Valentines Day Menu

5-course Chef’s Tasting Menu

Friday, February 14, 2020

$125 per person, includes wine pairings / non-alcoholic pairings available

Shigoku Oyster, Buttermilk Granita & Grains of Paradise

Roasted Carrots, Pomegranate Molasses, Advieh Spice  & Chimichurri

Scallops, Einkorn, Asian Pear, Purple Daikon & Uni Beurre Blanc

Ribeye, Pommes Purée, Gruyère, Spicy Kale & Mulled Wine Jus

Mascarpone Entremets with Feuilletine crunch, Yuzu Crémeux, Huckleberry Coulis & Orange Blossom Meringue

Menu subject to change due to availability and seasonality of ingredients.

A la carte menu will not be available this evening. 

Please inform us of any allergies or dietary restrictions when making your reservation so that we may accommodate you.