Menu

DINNER      BRUNCH     LIBATIONs 

RAW OR CURED

Northwest Oysters- MP
Virginica, Shigoku & Skokomish Sweets

Salumi & Charcuterie – 16, 21, 28

Chef’s selection with pickles & mustard

Beef Tartare – 15

parmesan, boquerones & Caesar sauce

Bites

Marinated Olives 5
Pickles & Ferments 6
Cougar Gold Cheddar & Chive Biscuit 5/9
House Sourdough 6
Arancini, Salami & Hazelnut Romesco 9
Griot, Pikliz & Breakfast Radishes 10
Sweetbreads, Madeira Mushrooms & Tardivo 11
Trout Hand Pie, Peperonata & Oyster Aioli 11
Octopus, Escarole & Citrus Coulis 12
Dungeness Crab Custard & Brioche Toast 13

Garden

Cabbage
Marcona almonds, pecorino, petite shiitake & garum vinaigrette 13
Carrot
pistachio butter, flax seed granola & spiced orange jus 14
Beets
fermented beet greens, brown butter hazelnuts & sunchoke 14
Burrata
eggplant, honey comb, red bell pepper & puffed grains 16

Pasta

Lumache
lamb merguez, raab, leek confit, English thyme & garlic cream 19
Agnolotti
camembert, celeriac, chanterelles & braised beef tongue 19
Casarecce
pork fennel sausage, Brussels sprouts & San Marzano tomato 19
Cavatelli
squid ink, scallops, Calabrian chili, treviso, ginger & cilantro 21

Sea, Land & air

Lamb
cauliflower, cipollini onions, mint, cumin & coriander vinaigrette 26
Poulard
turnip, Lacinato kale, maitake mushroom, croquette & jus 26
Monkfish
purple savory clams, honey mussels, fennel & bouillabaisse broth 27
Ribeye
potato mille-feuille, creamed spinach, salsify & garlic bordelaise 30

Kid’s Menu

Kid’s Dinner/ 12

Sweets

Coconut Pavlova / 10

passionfruit crèmeux, lemongrass granita, mascarpone mousse & mango sherbet

 Yuzu Crème Brûlée / 11

vanilla crème fraîche, candied ginger & dark chocolate green tea macaron

Almond Brown Butter Cake / 10

honeycomb candy, Ambrosia apples, quince jam & milk ice cream

Chocolate Bomb / 12

peanut caramel, chocolate tonka bean ganache, banana mousse & feuilletine crunch

Sorbet / 5

 *Our menu changes daily to ensure the freshest ingredients. We update our menu online every Friday. If you have any specific questions, please don’t hesitate to call us!*

**Please inform us of any allergies when making your reservation **

We add a 20% service charge to your bill.

60% is distributed as gratuity to employees directly serving guests. 15% is distributed to employees not directly serving guests. The remainder is retained by the house to provide higher wages and benefits.

Thank you for dining with us.