Menu

DINNER      BRUNCH     LIBATIONs 

RAW OR CURED

Northwest Oysters – MP

Viriginica, Kumomoto, Blue Pool, Eld Inlet & Skokomish Sweets

Salumi & Charcuterie – 16, 21, 28

Chef’s selection with pickles & mustard

Honey Mussels Escabèche – 13

sourdough, espelette aioli & watercress

BEEF Tartare – 15

parmesan, boquerones & Caesar sauce

 

Bites

Marinated Olives 5
Pickles & Ferments 6
Cougar Gold Cheddar & Chive Biscuit 5/9
House Sourdough 6
Arancini, Salami & Hazelnut Romesco 9
Celeriac Velouté & Pomegrante 9
Griot, Pikliz & Watermelon Radishes 10
Trout Turnover, Peperonata & Oyster Aioli 11

 

Garden

Cabbage
hazelnuts, pecorino, petite shiitake & garum vinaigrette 13
Baby Beets
pistachio butter, Oakleaf lettuce, grapefruit & flax seed granola 14
Turnips
peanut tuile, Asian pears, red currant & tsire yogurt 14
Burrata
Delicata squash, Bresaola, sultanas, pepitas & egusi sauce 16

 

Pasta

Lumache
‘nduja, red onion, leek confit, English thyme & garlic cream 19
Agnolotti
rutabaga, mascarpone cheese, maitake & spinach 19
Casarecce
fennel sausage, fiore sardo, eggplant & San Marzano tomato 19
Cavatelli
squid ink, scallops, Calabrese peppers, bok choy & ginger 20

 

Sea, Land & air

Arctic Char
Cannellini beans, chorizo cassoulet, sunchoke & cauliflower 26
Duck
“dirty” quinoa, turnips, Brussels sprouts & huckleberry gastrique 27
Pork
Honeycrisp apples, einkorn ragout, salsify & smoked egg vinaigrette 28
Ribeye
Le Puy lentils, honeynut squash, mitmita & beef jus 30

Kid’s Menu

Kid’s Dinner/ 12

Sweets

 

Coconut Pavlova / 10

passionfruit crèmeux, lemongrass granita, mascarpone mousse & mango sherbet

 Yuzu Crème Brûlée / 11

vanilla crème fraîche, pepita bark, candied ginger & dark chocolate green tea macaron

Almond Brown Butter Cake / 10

honeycomb candy, Orin apples, quince jam & milk ice cream

Chocolate Bomb / 12

peanut caramel, chocolate tonka bean ganache, banana mousse & feuilletine crunch

Sorbet / 5

 *Our menu changes daily to ensure the freshest ingredients. We update our menu online every Friday. If you have any specific questions, please don’t hesitate to call us!*

**Please inform us of any allergies when making your reservation **

We add a 20% service charge to your bill.

60% is distributed as gratuity to employees directly serving guests. 15% is distributed to employees not directly serving guests. The remainder is retained by the house to provide higher wages and benefits.

Thank you for dining with us.