Raw & Cured

Northwest Oysters – MP
Salare’s Charcuterie Board – 31

Chef’s selection with Pickles & Mustards

Fiocco di Salare – 21

Grilled Toast, Green Strawberries & Pears

Beef Tartare – 17

Sunchoke Chips, Capers & Smoked Egg Vinaigrette

Steelhead Trout Ceviche – 14

Wild Apple Mead, Avocado & Chili Paste


Marinated Olives 6
House Pickles & Ferments 6
Lucinda’s Sourdough & Calabrian Chili Butter7
Smoked Olive Focaccia7
Crispy Potatoes, Delicata Squash, Almonds & Parmesan Fondue11
Brussels Sprouts, Jalapeños, Cilantro & Coconut Curry9
Beef Empanada, Peperonata, Scallion & Beef Jus12
Fish Fry, Kohlrabi Slaw & Espelette Aioli12


ChicoriesAnchovies, Bread Crumbs, Chard & Caesar Dressing15
Rainbow CarrotsGolden Raisins, Confit Lime, Sunflower Seeds & Strained Yogurt15
BeetsCastelvetrano Olives, Ricotta, Falafel & Orange Coulis 15
CauliflowerApricot, Jerk Spice, Mint & Crème Fraîche 15


CavatelliLamb Bacon, Parmesan, Brussels sprouts & Cured Egg Yolk 21
CasarecceSwiss Chard, Smoked Mozzarella & Chanterelle Mushroom Ragout20
TrompettiSquid Ink, Clams, Mussels, ‘nduja Sausage, Kale & Garlic Cream22

Sea, Land & Air

Pacific OctopusGuanciale, Chickpeas, Sunchoke & Chorizo Cassoulet23
SturgeonCoconut Milk “Rundown,” Pikliz & Plantains 28
Duck Celeriac, Four Spice, Pecan Bread Pudding & Cranberry Jus 29
Flat IronRavioli, Cipollini Onion, Salsify, Broccoli & Sauce Bordelaise30

Kids Dinner – 12

Pasta, Sausage, Delicata Squash & Broccoli


Buttermilk Panna Cotta – 11.5

stone fruit coulis, red wine pears & salted pecan tulip

Vanilla Bavarian Mousse – 11.5

yuzu crème, orange blossom chiffon, juniper shortbread, cherry coulis & vermouth

Dark Chocolate Hazelnut Tart – 11.5

cranberry sauce, white chocolate, nutmeg grain crunch & rosemary ice cream

Tiramisu Entremet – 11.5

chiffon cake, nocino caramel, coffee mousse, chocolate cocoa nib tuile & espresso macaron

Sorbet – 5

Our menu changes daily to ensure the freshest ingredients. We update our menu online every Friday. If you have any specific questions, please don’t hesitate to call us!

**Please inform us of any allergies when making your reservation **

A 20% service charge is added to every bill.
60% is distributed as gratuity to employees directly serving guests. 15% is distributed to employees not directly serving guests. The remainder is retained by the house.

Thank you for dining with us.