Menu

DINNER      BRUNCH     LIBATIONs 

RAW OR CURED

Northwest Oysters – MP

Virginica, Kumamoto & Shigoku

Mussels Escabèche – 15

sourdough, espelette aioli & watermelon radish

Salumi & Charcuterie – 16, 21, 28

Chef’s selection with pickles & mustard

Lamb Tartare – 15

harissa barbeque, dukkah & flatbread

Bites

 
Marinated Olives 5
Pickles & Ferments 6
Cougar Gold Cheddar & Chive Biscuit 5/9
House Sourdough 6
Celeriac Velouté & Grains of Paradise 10
Arancini, Salami & Hazelnut Romesco 11
Jerk Wings, Plantains & Crème Fraiche 11
Boudin Blanc, Lentils & Sauerkraut 12
Calamari, Tropical Fruit & Citrus Broth 13
Salmon Rillettes, Falafel & Caper Rémoulade 13

 

Garden

Chicories
red wine figs, pecans, Calabrian Chili & Camembert fondue 14
Carrots
pistachio butter, petit shiitake, grapefruit & flax seed granola 15
Parsnips
peanut tuile, Asian pears, red currant & tsire yogurt 15
Delicata Squash
pepita pesto, fennel, fiddlehead ferns & egusi sauce 15

 

Pasta

Lumache
‘nduja, Purple Savory clams, leeks, English thyme & garlic cream 18
Mezzelune
Merlin beets, black trumpet mushrooms & hazelnut gremolata 19
Casarecce
fennel sausage, fiore sardo, dandelion greens & sauce Diavola 19
Spaghetti
Dungeness crab, cashews, chicken skin & Ají Dulce chili curry 20

 

Sea, Land & air

Arctic Char
brassicas, swiss chard, heirloom beans & chorizo cassoulet 26
Duck
“dirty” quinoa, King Trumpets, Brussels sprouts & huckleberries 27
Pork
Orin apples, einkorn, puntarelle & smoked egg vinaigrette 28
Ribeye
Maris Piper potatoes, salsify, honeynut squash & bagna cauda 30

Kid’s Menu

Kid’s Dinner/ 12

 

Sweets

 

Coconut Pavlova / 10

passionfruit crèmeux, lemongrass granita, mascarpone mousse & mango sherbet

 Yuzu Crème Brûlée / 11

lemon verbena crème fraîche, pepita bark, candied ginger & dark chocolate green tea macaron

Almond Brown Butter Cake / 10

honeycomb candy, mountain rose apples, quince jam & milk ice cream

Chocolate Bomb / 12

peanut caramel, chocolate tonka bean ganache, banana mousse & feuilletine crunch

Sorbet / 5

 *Our menu changes daily to ensure the freshest ingredients. We update our menu online every Friday. If you have any specific questions, please don’t hesitate to call us!*

**Please inform us of any allergies when making your reservation **

We add a 20% service charge to your bill.

60% is distributed as gratuity to employees directly serving guests. 15% is distributed to employees not directly serving guests. The remainder is retained by the house to provide higher wages and benefits.

Thank you for dining with us.