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DINNER     BRUNCH     LIBATIONS


Dinner

Raw & Cured

Salumi & Charcuterie – 17, 23, 31

Chef’s selection with pickles & mustard

Rockfish Ceviche – 15

Santa Rosa plum, avocado & fumet

Beef Tartare – 16

mitmita, green coriander & harissa barbecue

Bites

Marinated Olives 6
Pickled & Fermented Vegetables 7
House Sourdough7
Dukkah Sweet Rolls5
Chicken Confit, Pickled Grapes & Chili Aioli11
Duck Hand Pie & Oxtail Bordelaise12
Mussels Escabèche, Espelette Aioli & Crouton12
Squash Blossom, King Salmon & Rémoulade13

Garden

Broccoliboquerones, shishitos, parmesan, black pepper & sauce caesar14
Tropea Onionmarble poatoes, camembert fondue, chives & chimichurri16
Burratasummer squash, bresaola, lemon verbena & pumpkin seed pesto 16
Heirloom TomatoCrimson Snow nectarines, falafel, purple shiso & rhubarb 16

Pasta

Risottolobster mushrooms, mascarpone, tomatoes & fennel pollen 22
Spaghetti ‘nduja sausage, octopus, puttanesca, oregano & breadcrumbs 22
Agnolotticorn, Hungarian hot wax peppers, red okra, zucchini & halloumi 22
Corzetticotecchino, Broccoli di Cicco, Niçoise olives & fresno chili 23

Sea, Land & Air

TripeSan Marzano tomato, chickpeas, lavender, olives & hen egg20
Black CodLe Puy lentils, summer bean ragout, Padrón peppers & basils 29
Duck einkorn, chanterelle mushrooms, figs & brown butter almonds 28
Porksweet corn pudding, cabbage, blue elderberries & chili jus 26
Lamb tabbouleh, cucumber, merguez sausage & pistachios28

Kids Dinner – 12

Pasta with Butter and Cheese, Chicken Confit, Summer Squash, Bread and Butter Pickles & Burrata


Sweets

Raspberry Lemonade Semifreddo – 11

strawberry milk crumble, buttermilk ice & lemon curd

Crème Fraîche Panna Cotta – 10

apricot verbena coulis, Crimson Snow white nectarines & salted hazelnut tuile

Coconut Pavlova – 12

passionfruit crémeux, lime mascarpone cream, purple shiso granita & mango sherbet

Chocolate Buckwheat Stout Cake – 12

caramel corn, rye-infused vodka caramel ganache, blueberry meringue & sweet corn ice cream

Sorbet – 5


Our menu changes daily to ensure the freshest ingredients. We update our menu online every Friday. If you have any specific questions, please don’t hesitate to call us!

**Please inform us of any allergies when making your reservation **

We add a 20% service charge to your bill:
60% is distributed as gratuity to employees directly serving guests. 15% is distributed to employees not directly serving guests. The remainder is retained by the house to provide higher wages and benefits.

Thank you for dining with us.