Raw & Cured

Salumi & Charcuterie – 17, 23, 31

Chef’s selection with pickles & mustard

Rockfish Crudo – 16

strawberry ponzu, citrus kosho & yuca

Beef Tartare – 16

fermented beet, horseradish yogurt & hazelnut


Marinated Olives 6
Pickled & Fermented Vegetables 7
Cougar Gold Cheddar & Chive Biscuit 6/9
House Sourdough 7
Duck Handpie & Sauce Chasseur12
Salmon Rillettes, Fennel & Caper Rémoulade12
Boudin Blanc, Polenta Cake & Huckleberry12
Chicken Salad, Celtuce & Tobago Chili Aioli12


Gem Lettuce yacón, pistachio advieh, fiore sardo & lemon vinaigrette15
Marble Potatoesbroccolini, sunflower seed romesco, hen egg & spiced oil 16
Asparagusmorel mushrooms, radish, pickled ramps & sauce soubise 17
Burratafalafel, English pea hummus, snow peas, bell pepper & mint 17


Lumachescallops, Calabrian chili, cilantro, sea beans & X.O. sauce 21
Spaghetti ‘nduja sausage, oregano, tomato & anchovy breadcrumbs 21
Agnolottismoked ham, English peas, carrots, dukkah & consommé 22
Stradette veal breast, maitake mushrooms, fines herbes & pine nuts 23

Sea, Land & Air

Halibut oxtail bordelaise, dandelion greens, peanuts & ginger-scallion 29
Duck farro, fiddleheads, anise hyssop, fava beans & sauce rouille 28
Porkspaetzle, sauerkraut, mortadella sausage & apricot mostarda 28
Lamb tabbouleh, baby artichokes, garlic scapes, pickled rose & cashews28

Kids Dinner – 12

Pasta with Butter and Cheese, Chicken Confit, Broccolini & Burrata


Coconut Pavlova – 12

passionfruit crèmeux, mint granita, mascarpone mousse & mango sherbet

Bay Laurel Crème Brûlée – 10

Tellicherry pepper crème fraîche, apricot couilis & strawberry macaron

Chocolate Rye Stout Cake – 12

tonka bean banana ganache, hazelnut tuile, milk crumble & honeycomb ice cream

Fromage Blanc Cheesecake – 11

pistachio-grain crunch, lemon curd, buttermilk ice & rhubarb jam

Sorbet – 5

Our menu changes daily to ensure the freshest ingredients. We update our menu online every Friday. If you have any specific questions, please don’t hesitate to call us!

**Please inform us of any allergies when making your reservation **

We add a 20% service charge to your bill:
60% is distributed as gratuity to employees directly serving guests. 15% is distributed to employees not directly serving guests. The remainder is retained by the house to provide higher wages and benefits.

Thank you for dining with us.