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DINNER     BRUNCH     LIBATIONS


Brunch

Starts

Housemade Yogurt, Granola & Stone Fruit6
Tiramisu Pâte à Choux5
Almond Cream, Blackberry & Brioche6
French Toast, Berries & Pineapple Caramel10

Main

Quiche green bell peppers, chanterelle mushrooms, fromage blanc & chives13
Ham Hashsuccotash, russet potatoes, harissa, caramelized onions & fried egg16
Burratafalafel, brown butter almonds, cucumbers & chai spiced fig jam16
PanzanellaHeirloom tomato, Espelette aioli, sourdough & fried egg13
Arancinisummer squash, cherry tomato, sauce duxelles & fried egg14
Coho Salmoneinkorn, Persian cucumbers, pickled elderberry & caper rémoulade17
Smoked MusselsCarolina Gold rice, spicy cabbage, ginger-scallion & poached egg17
Duck EmpanadaNiçoise olive tapenade, herb salad, tabbouleh & Tobago chili aioli16
Chorizosummer greens, red bell pepper ketchup, fried egg & dukkah bun16

Sides

Two Chicken Eggs4
Berbere Sausage, Sauerkraut & Mustards6
Marinated Olives, Citrus & Herbs5
Sourdough Toast & Roasted Garlic Butter3
Buckwheat-Quinoa Pancakes & Maple Syrup6
Marble Potatoes, Fiore Sardo & Sauce Caesar6

Dessert

Sorbet – 5

rhubarb, tropical medley or prickly pear


Our menu changes daily to ensure the freshest ingredients. We update our menu online every Friday. If you have any specific questions, please don’t hesitate to call us!

**Please inform us of any allergies when making your reservation **

We add a 20% service charge to your bill:
60% is distributed as gratuity to employees directly serving guests. 15% is distributed to employees not directly serving guests. The remainder is retained by the house to provide higher wages and benefits.

Thank you for dining with us.