Açaí Bowl, Peanut Butter & Spiced Granola9
Huckleberry Scone & Lemon Crème Fraîche5
Tiramisu Pâte à Choux4
Almond Cream, Orange & Chocolate Brioche6
French Toast, Bourbon Anglaise & Strawberry10


Quiche morel mushrooms, Walla Walla onions, fromage blanc & chives14
Pork Schnitzelttartar sauce, B&B pickles, mustard frills, herb salad & dukkah15
Poached Eggssauce Diavola, summer squash, halloumi cheese & sourdough toast15
Halibut Croquettepikliz, Tobago chili aioli, tarragon, baby gem lettuce salad & brioche16
Porchetta Hashpeperonata, Yukon gold potatoes, sunflower romesco & fried egg16
Fennel SausageJasmine rice, peanuts, spicy cabbage & ginger-scallion vinaigrette16
Boudin Blancheirloom tomatoes, einkorn, grapes, camembert fondue & fried egg15
Lamb ShoulderCalabrian chili yogurt, tapenade, oregano, tabouleh & flatbread16


Two Chicken Eggs4
Mortadella Sausage, Mustard & Sauerkraut6
Marinated Olives, Citrus & Herbs5
Sourdough Toast & Black Pepper Butter3
Buckwheat-Quinoa Pancakes & Maple Syrup6
Yukon Potatoes, Boquerones & Caesar Sauce6


Sorbet – 5

tropical medley, caramelized pineapple or peach tea

Our menu changes daily to ensure the freshest ingredients. We update our menu online every Friday. If you have any specific questions, please don’t hesitate to call us!

**Please inform us of any allergies when making your reservation **

We add a 20% service charge to your bill:
60% is distributed as gratuity to employees directly serving guests. 15% is distributed to employees not directly serving guests. The remainder is retained by the house to provide higher wages and benefits.

Thank you for dining with us.