Açaí Bowl, Granola & Pears6
Coffee Pâte à Choux6
Wild Blackberry Scone & Lemon Cream6


Quiche smoked ham, golden chanterelles, parmesan cheese, caramelized fennel & espelette aioli14
Roast Pork Hashyukon gold potatoes, coconut curry, jalapeño & sunny side egg16
Chorizo Sandwichberbere aioli, harissa barbecue sauce, crispy potatoes, fried egg & english muffin 14
Delicata Squashburrata cheese, pickled ramps, cranberries, pepitas & egusi sauce16
Breakfast Platelamb bacon, scrambled eggs, olive focaccia, fried potatoes & chicory salad15
Four Spice Sausagespaetzle, lacinato kale, brussels sprouts, quince mostarda, pork jus & fried egg16
Wild Mushroomsmarinara sauce, chickpeas, smoked mozzerella, sourdough toast & sunny-side egg17
Falafelrainbow carrots, spicy fermented cabbage, fried egg & scallion breadcrumbs15
Charcuterie BoardChef’s selection of terrines, rillettes, spreads, mustards & mixed pickles17


Two Chicken Eggs4
Lamb Bacon, Pickles & Mustards6
Marinated Olives, Citrus & Herbs5
Sourdough Toast & Calabrian Chili Butter3
Fried Potatoes, Caeser Dressing & Herbs6
Buckwheat-Quinoa Pancakes & Maple Syrup5


Sorbet – 5


Our menu changes daily to ensure the freshest ingredients. We update our menu online every Friday. If you have any specific questions, please don’t hesitate to call us!

**Please inform us of any allergies when making your reservation **

A 20% service charge is added to every bill.
60% is distributed as gratuity to employees directly serving guests. 15% is distributed to employees not directly serving guests. The remainder is retained by the house.

Thank you for dining with us.