|Açaí Bowl, Granola & Pears||6|
|Coffee Pâte à Choux||6|
|Wild Blackberry Scone & Lemon Cream||6|
|Quiche||smoked ham, golden chanterelles, parmesan cheese, caramelized fennel & espelette aioli||14|
|Roast Pork Hash||yukon gold potatoes, coconut curry, jalapeño & sunny side egg||16|
|Chorizo Sandwich||berbere aioli, harissa barbecue sauce, crispy potatoes, fried egg & english muffin||14|
|Delicata Squash||burrata cheese, pickled ramps, cranberries, pepitas & egusi sauce||16|
|Breakfast Plate||lamb bacon, scrambled eggs, olive focaccia, fried potatoes & chicory salad||15|
|Four Spice Sausage||spaetzle, lacinato kale, brussels sprouts, quince mostarda, pork jus & fried egg||16|
|Wild Mushrooms||marinara sauce, chickpeas, smoked mozzerella, sourdough toast & sunny-side egg||17|
|Falafel||rainbow carrots, spicy fermented cabbage, fried egg & scallion breadcrumbs||15|
|Charcuterie Board||Chef’s selection of terrines, rillettes, spreads, mustards & mixed pickles||17|
|Two Chicken Eggs||4|
|Lamb Bacon, Pickles & Mustards||6|
|Marinated Olives, Citrus & Herbs||5|
|Sourdough Toast & Calabrian Chili Butter||3|
|Fried Potatoes, Caeser Dressing & Herbs||6|
|Buckwheat-Quinoa Pancakes & Maple Syrup||5|
Sorbet – 5
Our menu changes daily to ensure the freshest ingredients. We update our menu online every Friday. If you have any specific questions, please don’t hesitate to call us!
**Please inform us of any allergies when making your reservation **
A 20% service charge is added to every bill.
60% is distributed as gratuity to employees directly serving guests. 15% is distributed to employees not directly serving guests. The remainder is retained by the house.
Thank you for dining with us.