Brunch

Starts

Yogurt, Lemon Curd, Banana & Granola 6
Berry Scone & Lemon Crème Fraîche 6
Salted Caramel Pâte à Choux & Mascarpone 6
Cranberry Cream Cheese Danish 7
French Toast, Lemongrass Anglaise & Blueberry 10
Quiche
maitake mushrooms, shishito peppers, onions & asparagus salad 13
Pork Belly Hash
Yukon Gold potatoes, red bell pepper peperonata & fried egg 16
Benedict
pork rillettes, hollandaise, poached eggs & panisse fries 15
Brioche Sandwich
chicken salad, red currants, smoked egg vinaigrette & carrots 14
Pork Schnitzel
nettle verde, spaetzle, Gilfeather turnips & sunny side up egg 17
Burrata
eggplant, field pea falafel, pickled red onions, dukkah & mint 16
Monkfish Croquette
sunflower seed romesco, white asparagus & soft cooked egg 16
Broccoli
puttanesca sauce, Castelvetrano olives, Bloomsdale spinach & panisse 17
Rice Bowl
fried oysters, 4-spice sausage, pikliz, spring onion verde & poached egg 18

Sides

Buckwheat-Quinoa Pancakes & Maple Syrup 6
Two Chicken Eggs 4
Polenta, Eggplant & Roasted Garlic Butter 5
Fried Potatoes, Fiore Sardo & Sauce Caesar 6
Boudin Blanc, Sauerkraut & Mustard 7
Marinated Olives & Fromage de Têté 7

DESSERT

Sorbet
citrus medley, yuzu ginger or pineapple 5

We add a 20% service charge to your bill.


60% is distributed as gratuity to employees directly serving guests. 15% is distributed to employees not directly serving guests. The remainder is retained by the house to provide higher wages and benefits.

Thank you for dining with us.