Brunch

 

Starts

 

Huckleberry Scone & Lemon Crème Fraiche 6
Cinnamon Apple Pecan Danish Braid 7
Yuzu Cream Bomboloné 8
French Toast, Brandy Caramel & Banana 9

 

Cow’s Milk Yogurt
quince jam, Tunisian granola, Orin apple & figs 9
Quiche
chanterelles, Aji Dulce peppers, chives & mixed greens 13
Pork Belly Hash
Maris Piper potatoes, peperonata & fried egg 15
Croissant Sandwich
berbere beef chuck, harissa barbeque sauce & mixed greens 14
Omelette
smoked salmon, dandelion greens & fromage blanc 16
Benedict
ham, pork rillette, sauce béarnaise & poached egg 16
Mixed Greens
chicories, pecans, mitmita, parmesan & Honeycrisp apple 12
Broccoli
halloumi cheese, hazelnut romesco, pickled carrot & dukkah 13
Cod Brandade
Dungeness crab salad, celeriac, carrot, rémoulade & old bay chowder 15
Chicken Terrine
Castelvetrano olives, mustard, fermented cucumber & soft egg 12
Pork Schnitzel
persimmon jam, potato salad, lemon & fried egg 17
Feijoada
Scarlet Runner beans, orange, pork rib, chicken skins & soft egg 15
Petrale Sole
coconut “rundown”, plantains, upland cress & pikliz 16

 

 

Sides

Sourdough Toast 4
Buckwheat-Quinoa Pancakes 5
Two Chicken Eggs 5
Marble Potatoes, Tahini & Feta 5
Boudin Blanc or Merguez Sausage 7
Panisse Fries & Aioli 7
Marinated Olives 5

DESSERT

 

Sorbet
pineapple 5

 

 

We add a 20% service charge to your bill.


60% is distributed as gratuity to employees directly serving guests. 15% is distributed to employees not directly serving guests. The remainder is retained by the house to provide higher wages and benefits.

Thank you for dining with us.