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DINNER     BRUNCH     LIBATIONS


Brunch

Starts

Housemade Yogurt, Granola & Stone Fruit6
Tiramisu Pâte à Choux5
Huckleberry Scone & Vanilla Whipped Cream6
French Toast, Cherry & Lemon Curd9

Main

Quiche chanterelle mushrooms, poblano peppers, corn & fromage blanc10
Short Rib Hashpeperonata, russet potatoes, berbere spice, chicories & fried egg16
Ham Sandwichtonnato sauce, red bell pepper ketchup, fried egg & dukkah bun15
Falafelcharred eggplant, shishito pepper, halloumi & pickled chanterelles14
Panzanella Saladpork rillettes, Espelette aioli, sourdough, shiso & fried egg13
Lobster MushroomsCaroline Gold rice, spicy ramps, ginger-scallion & soft-cooked egg17
Rockfish Empanadacorn polenta, lemon cucumbers, herb salad, tabbouleh & fried egg16
Puttanescamussels, sungold tomatoes, fried garlic, sourdough & poached egg17
TripeSan Marzano tomato, chickpeas, lavender, Castelvetrano olives & fried egg16

Sides

Two Chicken Eggs4
Merguez Sausage, Pickles & Mustards6
Marinated Olives, Citrus & Herbs5
Sourdough Toast & Parsley-Chive Butter3
Buckwheat-Quinoa Pancakes & Maple Syrup6
German Butterball Potatoes & Sauce Caesar6

Dessert

Sorbet – 5

Cantaloupe, Raspberry-Lavender or Tropical Medley


Our menu changes daily to ensure the freshest ingredients. We update our menu online every Friday. If you have any specific questions, please don’t hesitate to call us!

**Please inform us of any allergies when making your reservation **

We add a 20% service charge to your bill:
60% is distributed as gratuity to employees directly serving guests. 15% is distributed to employees not directly serving guests. The remainder is retained by the house to provide higher wages and benefits.

Thank you for dining with us.