Brunch

Starts

Cow’s Milk Yogurt & Tunisian Granola 9
Berry Scone & Lemon Crème Fraiche 6
Cinnamon Apple Pecan Danish Braid 7
French Toast, Rum Anglaise & Pear Compote 9
Yuzu Mascarpone Pâte à Choux 6

 

Mixed Greens
chicories, pepitas, mitmita, parmesan & focaccia croutons 12
Chicken Terrine
Castelvetrano olives, whole grain mustard & soft egg 12
Quiche
King Trumpet mushrooms, fromage blanc, caramelized onions & peppers 13
Lengua Hash
Yukon Gold potatoes, pastrami spice, peperonata, jalapeño & fried egg 15
Omelette
smoked ham, spinach, camembert fondue & sourdough toast 16
Croissant Sandwich
headcheese, daikon, carrot, duck liver mousse & fish sauce aioli 14
Benedict
smoked trout, Oakleaf lettuc, sauce choron & poached eggs 16
Salmon Belly
purple cabbage pikliz, dukkah flatbread & caper rémoulade 14
Pork Schnitzel
Buddha’s Hand mostarda, spaetzle, pickled mustard seeds & fried egg 17
Bean Stew
Heirlooms beans, jasmine rice, bacon, pork ribs, chicken skin & soft egg 15

 

Sides

Sourdough toast 4
Buckwheat-Quinoa Pancakes 5
Two Chicken Eggs 5
Root Vegetables, Yogurt & Chicken Skin 5
4-Spice or Fennel Sausage 7
Panisse Fries & Aioli 7
Marinated Olives 5

DESSERT

Sorbet
Cara Cara orange or pineapple 5

 

 

We add a 20% service charge to your bill.


60% is distributed as gratuity to employees directly serving guests. 15% is distributed to employees not directly serving guests. The remainder is retained by the house to provide higher wages and benefits.

Thank you for dining with us.