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Libations

Sparkling

Domaine Patrice Colin Perles Grises, Pineau D’Aunis, Loire Valley, FR NV13/52
Château Pierre-Bise Crémant de Loire, Chenin Blanc, Loire Valley, FR 201514/56
Larmandier-Bernier Longitude Blanc de Blancs, Champagne, FR NV132
Domaine Dirler-Cadé Crémant d’Alsace Brut, Pinot Blanc/Auxerrois, Alsace, FR 201454
Louis Roederer Brut Premier, Montagne de Reims, Champagne, FR NV98
Art + Science Pétillant Naturel, Pinot Noir, Willamette Valley, OR 201766
Vigneto Saetti RossoViola, Lambrusco, Emilia Romagna, IT 201550

Pink + Orange

Sono Montenidoli, Canaiuolo, San Gimignano, IT 201713/52
Domaine des Pothiers Granit Rose, Gamay, Côte Roannaise, FR 201812/48
Clos Cibonne Cuvée Tradition, Tibouren, Côtes de Provence, FR 201760
Analemma Atavus Vineyard Rosé, Pinot Noir, Columbia Gorge, WA 201665
Holden Wine Company, Sauvignon Blanc, Willamette Valley, OR 201654

White

Cantina Furlani Bianco, Nosiola Blend, Trentino-Alto Adige, Italy 201713/52
Domaine Couet Côteaux du Giennois, Sauvignon Blanc, Loire Valley, FR 201614/56
Seehof, Riesling Feinherb, Rheinhessen, Germany 201712/48
Oinoz El Sueño Más Anhelado, Verdejo, Rueda, ES 201712/48
J. Mourat Collection, Chenin Blanc / Chardonnay, Val de Loire, FR 201813/52
Bodegas Rezabal, Txakoli, Getariako Txakolina, ES 201750
Schiopetto, Pinot Grigio, Collio, IT 201660
Château Landra Pur Jus, Clairette / Rousanne, Ventoux, FR 201850
Château du Seuil Bordeaux Blanc, Semillon / Sauvignon Blanc, Graves, FR 201658
Champalou Vouvray, Chenin Blanc, Loire Valley, FR 201656
Crowley, Chardonnay, Willamette Valley, OR 201758
Domaine Sylvain Langoureau Saint-Aubin 1er Cru En Remilly, Burgundy, FR 2016110

Red

Domaine du Prieurè, Pinot Noir, Burgundy, FR 201715/60
Azienda Agricola Maria Galassi La Ca Storta, Sangiovese, Emilia-Romagna, IT 201713/52
Pardas Sus Scrofa, Sumoll, Penedès, ES 201713/52
Domaine de Couron, Marselan, Ardeche, FR 201614/56
Azienda Boffalora Umo, Nebbiolo, Valtellina, IT 201666
Occhipinti Il Frappato, Frappato, Sicily, IT 201684
Kelley Fox Momtazi Vineyard, Pinot Noir, Willamette Valley, OR 201686
Sass Winery, Pinot Noir, Willamette Valley, OR 201558
Wildbloom Wines, Field Blend, Columbia Gorge, WA 201854
Marc Brédif, Cabernet Franc, Chinon, FR 201758
La Stoppa Trebbiolo, Barbera/Bonarda, Emilia-Romagna, IT 201758
Lost & Found, Carignan/Cinsault/Mourvèdre, Sonoma County, CA 201562
Les Lunes Coplan Vineyard, Cabernet Sauvignon / Merlot, Carneros, CA 201460
Domaine Pierre André Châteauneuf-du-Pape, Grenache Blend, Rhône Valley, FR 2015140
Balboa, Estate Syrah, Walla Walla, WA 201360
Alice Bonaccorsi ValCerasa, Etna Rosso, Sicily, IT 201474
Brown Estate Napa Valley Zinfandel, Zinfandel, Napa Valley CA 2015110
Brown Estate Big Dam Cab, Cabernet Sauvignon, Napa Valley CA 2013250

Cocktails – 14

MearfRye, Tonic Syrup, Apricot, Lemon14
Old DominoDark Rum, Barrel Aged Maple Syrup14
AmethystVodka, Elderflower, Lemon, Cava 14
Rosé 3 WaysRosé Cider, Sparkling Rosé, Pamplemousse 14
Picante PanaSmoked Pepper Tequila, Mango, Mint 14
Daily DoseMezcal, Lemon, Candied Ginger 14
Strawberry SpritzAperol, Strawberry Shrub, Sparkling Wine 14
Dirty DerbyRye, Rhubarb Liqueur, Honey 12
Dante’s NegroniDevil’s Club, Gin, Peychaud’s, Montenegro 12
Vesper Della RosaVodka, Gin, Cocchi Rosa, Orleans Bitters 12

Draft

TietonSemi-Dry Apricot Cider, WA7
CloudburstHappy Little Clouds Pilsner, WA6/9
Holy MountainCreation & Providence Saison, WA6/9
StoupLupulin Spraytan Hazy IPA, WA6/9
Fremont Dark Star Oatmeal Stout, WA6/9

Bottled

AlpenfireGlow Rosé Cider, WA 750 ml9/25
StandardBabylon Red Wine Sour, WA 750 ml25
Holy MountainThe Gray Tower Saison, WA 750 ml32
Holy MountainNew Jerusalem Apricot Ale, WA 750 ml35

Coffee & Tea – 4

Herkimer Coffee & Harbor Herbalist Tea

Non-Alcholic – 5

Lychee Soda
Citrus Soda
Strawberry-Thyme Shrub
Hibiscus Shrub
Black Currant-Sage Shrub
Mango-Mint Shrub


Our menu changes daily to ensure the freshest ingredients. We update our menu online every Friday. If you have any specific questions, please don’t hesitate to call us!

**Please inform us of any allergies when making your reservation **

We add a 20% service charge to your bill:
60% is distributed as gratuity to employees directly serving guests. 15% is distributed to employees not directly serving guests. The remainder is retained by the house to provide higher wages and benefits.

Thank you for dining with us.