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Libations

Sparkling

J. L. Denois Brut Rosé, Pinot Noir, Languedoc-Roussillon, FR NV13/52
Château Pierre-Bise Crémant de Loire, Chenin Blanc, Loire Valley, France 201514/56
Corvezzo Terre di Marco Colfundo Rosé, Raboso, Veneto, Italy NV50
Marie Copinet Blanc de Blancs, Champagne, FR NV (375 mL)54
Bérêche et Fils Brut Réserve, Champagne, FR NV110
Vigneto Saetti RossoViola, Lambrusco, Emilia Romagna, Italy 201550

Pink + Orange

L’Astré Flamenc, Semillon/Cabernet Franc/Cabernet Sauvignon, Dordogne, France 201813/52
Poderi Cellario É Rosato, Dolcetto/Nebbiolo, Piedmont, Italy 2017 (1L)12/60
Sono Montenidoli, Canaiuolo, San Gimignano, Italy 201750
Analemma Alpine Rosé, Pinot Noir, Columbia Gorge, Washington 201765
Cantina Marilina Cue, Moscato Bianco, Sicily, IT 201856

White

Bodegas Rezabal, Txakoli, Getariako Txakolina, ES 201712/48
Domaine Couet Côteaux du Giennois, Sauvignon Blanc, Loire Valley, FR 201614/56
Oinoz El Sueño Más Anhelado, Verdejo, Rueda, Spain 201712/48
Lubanzi, Chenin Blanc, Swartland, South Africa 201812/48
Acústic Celler Blanc, White Garnatxa Blend, Montsant, ES 201714/52
Schiopetto, Pinot Grigio, Collio, Italy 201660
Leah Jørgensen, Blanc de Cabernet Franc, Cabernet Franc, Applegate Valley, Oregon 201775
Champalou Vouvray, Chenin Blanc, Loire Valley, France 201656
Château du Seuil Bordeaux Blanc, Semillon/Sauvignon Blanc, Graves, FR 201658
Walter Scott La Combe Verte, Chardonnay, Willamette Valley, OR 201764
Domaine Sylvain Langoureau Saint-Aubin 1er Cru En Remilly, Burgundy, FR 201692
Ximénez-Spinola Fermentacion Lenta, Pedro Ximénez, Jerez, ES 201790

Red

Domaine Rimbert Cousin Oscar, Cinsault, Languedoc-Roussillon, FR 201813/52
Coeur de Terre, Pinot Noir, Willamette Valley, OR 201515/60
G. D. Vajra Langhe Rosso, Barbera Blend, Piemonte, IT 201713/52
Nugan Estate Stomper’s, Cabernet Sauvignon, Riverina, AU 201514/56
RJ Wines Moxie, Syrah, Yakima Valley, WA 201715/60
Azienda Boffalora Umo, Nebbiolo, Valtellina, Italy 201666
Kelley Fox Momtazi Vineyard, Pinot Noir, Willamette Valley, Oregon 201686
Sass Winery, Pinot Noir, Willamette Valley, Oregon 201558
Wildbloom Wines, Field Blend, Columbia Gorge, Washington 201854
Béatrice et Pascal Lambert Les Terrasses, Cabernet Franc, Chinon, FR, 201760
Giacomo Fenocchio, Nebbiolo, Langhe, Italy 201766
Case Paolin Rosso del Milio, Merlot/Carmenére, Veneto, Italy 201662
Occhipinti Siccagno, Nero d’Avola, Sicily, IT 201686
Domaine Pierre André Châteauneuf-du-Pape, Grenache Blend, Rhône Valley, France 2015118
Alice Bonaccorsi ValCerasa, Etna Rosso, Sicily, Italy 201474
Gramercy Cellars Lower East, Cabernet Sauvignon, Columbia Valley, WA 201578

Cocktails – 14

The Bucket SeatCalvados, Nardini, Spiced Apple, Egg White14
Rhum-inationDark Rum, Rouge and Blanc Vermouth14
A Very Short StoryGin, Aperol, Grapefruit, Lime 14
MearfRye, Tonic Syrup, Apricot, Lemon 14
Fall CollinsPear Brandy, Spiced Fennel, Cardamom 14
AmethystVodka, Elderflower, Lemon, Cava 14
NoonsideRosé Cider, Pamplemousse, Orange Blossom 14
Shine OnMezcal, Grapefruit Shrub, Rosemary14
Noce ManhattanHouse Spiced Walnut Liqueur, Orange Bitters12
Vivre BohèmeAbsinthe, Grapefruit Peach Liqueur 12
MarmaladaAvéze, Lemon Marmalade, Lavender Bitters 12

Draft

TietonSemi-Dry Apricot Cider, WA7
CloudburstHappy Little Clouds Pilsner, WA6/9
StandardWest Coast IPA, WA6/9
Holy MountainPilgrimage Hefeweizen, WA6/9
FremontDark Star Oatmeal Stout, WA6/9

Bottled

AlpenfireGlow Rosé Cider, WA 750 ml9/25
StandardBabylon Red Wine Sour, WA 750 ml25
Holy MountainThe Gray Tower Saison, WA 750 ml32

Coffee & Tea – 4

Herkimer Coffee & Harbor Herbalist Tea

Non-Alcholic – 5

Grapefruit Shrub
Hibiscus Shrub
Lemon Marmalade Soda
Ginger Soda
Orange Blossom Soda
Spiced Fennel Soda


Our menu changes daily to ensure the freshest ingredients. We update our menu online every Friday. If you have any specific questions, please don’t hesitate to call us!

**Please inform us of any allergies when making your reservation **

We add a 20% service charge to your bill:
60% is distributed as gratuity to employees directly serving guests. 15% is distributed to employees not directly serving guests. The remainder is retained by the house to provide higher wages and benefits.

Thank you for dining with us.