Menus

DINNER     BRUNCH     LIBATIONS


Libations

Sparkling

J. L. Denois Brut Rosé, Pinot Noir, Languedoc-Roussillon, FR NV13/52
Andreola ’26° Primo,’ Prosecco Superiore, Valdobbiadene, IT NV12/48
Château Pierre-Bise, Crémant de Loire, Chenin Blanc, Loire Valley, FR 201550
Marie Copinet Blanc de Blancs, Champagne, FR NV (375 mL)54
Bérêche et Fils Brut Réserve, Champagne, FR NV110
Domaine Patrice Colin Perles Rouges, Gamay, Loire Valley, FR NV52
Vigneto Saetti RossoViola, Lambrusco, Emilia Romagna, Italy 201550

Pink + Orange

Domaine des Pothiers ‘Granit Rosé,’ Gamay, Côtes Roannaise, Loire, FR 201812/48
Analemma Alpine Rosé, Pinot Noir, Columbia Gorge, Washington 201865
Cantina Marilina Cue, Moscato Bianco, Sicily, IT 201856

White

La Valle Del Sole, Passerina, Marche, IT 201812/48
Domaine Couet Côteaux du Giennois, Sauvignon Blanc, Loire Valley, FR 201612/48
Damien Pinon ‘Tuffo,’ Chenin Blanc, Vouvray, Loire Valley, FR 201813/52
Acústic Celler, White Garnatxa Blend, Monstant, Catalonia, ES 201713/52
Bodegas Rezabal, Txakoli, Getariako Txakolina, Basque, ES 46
Schiopetto, Pinot Grigio, Collio, Italy 201660
Oinoz ‘El Sueño Más Anhelado,’ Verdejo, Rueda, ES 201750
Château du Seuil, Sauvignon Blanc/Sémillon, Graves, Bordeaux, FR 201758
Walter Scott La Combe Verte, Chardonnay, Willamette Valley, OR 201764
Ximénez-Spinola Fermentacion Lenta, Pedro Ximénez, Jerez, ES 201790

Red

Louise Dubois ‘La Closeraie,’ Pinot Noir, Burgundy, FR 201613/2
G. D. Vajra Langhe Rosso, Barbera Blend, Piemonte, IT 201714/56
Nugan Estate Stomper’s, Cabernet Sauvignon, Riverina, AU 201512/48
RJ Wines Moxie, Syrah, Yakima Valley, WA 201715/60
Azienda Boffalora Umo,  Nebbiolo, Valtellina, IT 201666
Kelley Fox Momtazi Vineyard,  Pinot Noir, Willamette Valley, OR 201686
Olga Raffault ‘Les Picasses,’ Cabernet Franc, Chinon, Loire Valley, FR 201468
Giacomo Fenocchio, Nebbiolo, Langhe, IT 201766
Case Paolin ‘Rosso del Milio,’ Merlot / Carmenére, Veneto, Italy 201662
Alice Bonaccorsi ‘ValCerasa,’ Etna Rosso, Sicily, Italy 201474
Camigliano Sangiovese Grosso, Brunello di Montalcino, Tuscany, IT 201498
Domaine Pierre André Châteauneuf-du-Pape, Grenache Blend, Rhône Valley, France 2015118
Gramercy Cellars Lower East,  Cabernet Sauvignon, Columbia Valley, WA 201578

Cocktails

Somewhere in the NightBourbon, Blood Orange, Port, Amaro14
Spruce LeeGin, Spruce Infusion, Vermouth, Lime14
The Prettiest StarTequila, Grapefruit, Saison, Lime 14
Yesterday’s GoneRye, Cranberry, Allspice, Orange 14
Perfect RuminationDark Rum, Vermouth, Tiki Bitters 14
Petals & ThornsVodka, Rose, Lemon, Black Pepper 14

Draft

TietonSemi-Dry Apricot Cider, WA7
CloudburstHappy Little Clouds Pilsner, WA6/9
StoupPistol Fingers IPA, WA6/9
StandardSpelt Saison, WA6/9
FremontDark Star Oatmeal Stout, WA6/9

Bottled

AlpenfireGlow Rosé Cider, WA 750 ml9/25
Holy MountainNew Jerusalem Apricot Sour, WA32
Holy MountainThe Gray Tower Saison, WA 750 ml32

Coffee & Tea – 4

Herkimer Coffee & Harbor Herbalist Tea

Non-Alcholic – 5

Cranberry Cardamom Shrub
Ginger Carrot Shrub
Orange Blossom Soda
Mint Lemon Soda


Our menu changes daily to ensure the freshest ingredients. We update our menu online every Friday. If you have any specific questions, please don’t hesitate to call us!

**Please inform us of any allergies when making your reservation **

We add a 20% service charge to your bill:
60% is distributed as gratuity to employees directly serving guests. 15% is distributed to employees not directly serving guests. The remainder is retained by the house to provide higher wages and benefits.

Thank you for dining with us.