Menu

DINNER      BRUNCH     LIBATIONs 

RAW OR CURED

Northwest Oysters – mp

Hama Hama, Shigoku & Capital

Salumi & Charcuterie – 16, 21, 28

Chef’s selection with pickles & mustard

Lamb Tartare – 15

carrots, garlic confit & rye

Arctic Char Ceviche – 15

avocado, jalapeño & sea beans

 Bites

Marinated Olives 5
Pickles & Ferments 6
Pecorino & Chive Biscuit 4/7
House Sourdough 6
Falafel, Peanuts, Beets & Labneh 8
Gnocchi, Shishitos & Parmesan 10
Fish Fry, Celery & Soy Lime Aioli 10
Berbere Meatball, Kale & Dukkah 10
Artichokes, Almonds & Pea Shoots 12
Boudin Blanc, Juniper Kraut & Spaetzle 12

 

Garden

Purple Broccoli
red onion, sheep’s milk cheese, sweet lemon & Green Goddess 14
Cucumbers
pistachios, halloumi cheese, pink peppercorns & yogurt 14
Burrata
fennel, fiddlehead ferns, sourdough melba & red bell pepper jus 16
White Asparagus
duck egg, garlic chips, spring garlic & sunflower seed romesco 17

 

Pasta

Risotto
Maitake mushrooms, saffron, black pepper & egg yolk 17
Casarecce
stinging nettle pesto, King Trumpet mushrooms & hazelnuts 19
Cavatelli
squid ink, calamari, Fresno pepper, lardo & preserved lemon 19
Ravioli
pork, mascarpone, radish, asparagus & sugar snap peas 21

 

Sea, Land & air

Lamb
chickpeas, ramps, herb salad & anchovy vinaigrette 26
Halibut
bean salad, spring onion, blood orange & button mushrooms 26
Pork
romanesco, kumquats, einkorn ragout, broccolini & jus 26
Duck
quinoa, gizzards, fava beans, rhubarb & sumac yogurt sauce 27

 

KIDS

Pasta
marinara, parmesan & purple broccoli 9
Roasted Vegetables
ricotta cheese, green salad & fried egg 9
Duck Hash
carrots, marble potatoes & anchovy ranch dressing 9

 

Sweets

pineapple, passionfruit caramel, macadamia crunch & toasted coconut ice cream

Meyer Lemon Crème Brûlée / 10

lemon crème fraîche, kiwi, mango & earl grey macaron

S’more Entremet/ 11
Ice Cream & Sorbet / 5

 

 *Our menu changes daily to ensure the freshest ingredients. We update our menu online every Friday. If you have any specific questions, please don’t hesitate to call us!*

**Please inform us of any allergies when making your reservation. **

We add a 20% service charge to your bill.

60% is distributed as gratuity to employees directly serving guests. 15% is distributed to employees not directly serving guests. The remainder is retained by the house to provide higher wages and benefits.

Thank you for dining with us.