Menu

DINNER      BRUNCH     LIBATIONs 

RAW OR CURED

Northwest Oysters – mp

Virginica & Shigoku

Salumi & Charcuterie – 16, 21, 28

Chef’s selection with pickles & mustard

Lamb Tartare – 15

carrots, garlic confit & flatbread

Smoked Sockeye Salmon – 15

lemon cream, sea beans & rye

 

Bites

Marinated Olives 5
Pickles & Ferments 6
Cougar Gold Cheddar & Chive Biscuit 4/7
House Sourdough 6
Beet Gazpacho, Cherry & Horseradish 9
Potato Gnocchi & Cheese Brodo 10
Calamari Fry, Garbanzo Beans & Kimchi 12
Berbere Meatball, Egg, Spaetzle & Kraut 12
Cod Brandade, Squash Blossom & Citrus Aioli 13

 

Garden

Summer Melons
Grains of Paradise, jalapeño, shiso & smoked ricotta 13
Mixed Greens
green almonds, red onion, fiore sardo & Green Goddess 13
Summer Squash
pine nuts, eggplant, halloumi cheese & caponata 15
Burrata
Heirloom tomatoes, nectarines, falafel & garlic scape verde 16

 

Pasta

Risotto
Pacific oysters, bacon, black pepper & crème fraîche 19
Casarecce
chanterelle mushrooms, hazelnuts & Lacinato kale pesto 19
Spaghetti
Merguez sausage, chickpeas, preserved lemon & dukkah 20
Agnolotti
sweet corn, fromage blanc & Jimmy Nardello peppers 20

 

Sea, Land & air

Honeycomb Tripe
Calabrian chili, lavender, San Marzano tomatoes & duck egg 20
Black Cod
freekeh salad, zucchini, padrón peppers & herb coulis 26
Lamb
Le Puy lentils, Romano beans, grapes & anise hyssop vinaigrette 26
Duck
quinoa, tropea onions, tomatillo & sumac yogurt sauce 27
Ribeye
new potatoes, swiss chard, plantains & harissa barbecue sauce 32

 

KIDS

Pasta
marinara, berbere meatball & parmesan 9
Roasted Vegetables
yogurt, green salad & fried egg 9
Duck Hash
zucchini, new potatoes & Green Goddess dressing 9

 

Sweets

Sweet Corn Crème Brûlée / 10

honey crème fraîche, cocoa nib tuile, blueberry compote & chamomile macaron

nectarine-blackberry, peach liqueur caramel, brown butter streusel & lemon verbena ice cream

S’more Entremet/ 11
Ice Cream & Sorbet / 5

 

 *Our menu changes daily to ensure the freshest ingredients. We update our menu online every Friday. If you have any specific questions, please don’t hesitate to call us!*

**Please inform us of any allergies when making your reservation. **

We add a 20% service charge to your bill.

60% is distributed as gratuity to employees directly serving guests. 15% is distributed to employees not directly serving guests. The remainder is retained by the house to provide higher wages and benefits.

Thank you for dining with us.