Menu

DINNER      BRUNCH     LIBATIONs 

RAW OR CURED

Northwest Oysters – mp

Kumamoto, Shigoku & Fat Bastard

Salumi & Charcuterie – 16, 21, 28

Chef’s selection with pickles & mustard

Beef Tartare – 15

daikon kimchi, smoked egg vinaigrette & rye

 

Bites

 
Marinated Olives 5
Pickled Vegetables 6
House Sourdough 5
Ciabatta Rolls 6
Sunchokes, Cauliflower & Pine Nut Mousse 9
Falafel, Yogurt & Pistachio Dukkah 9
Beef Belly, Pommes Purée & Caponata 10
Seafood Chowder, Fried Oyster & Brioche 11
Meat Pie, Fermented Greens & Crudités 11
Calamari, Panisse, Citrus & Soy 12

 

Garden

Chicory Salad
fiore sardo, boquerones, beef tongue & anchovy dressing 12
Beets
flaxseed tuile, Orin apples, cilantro & apple butter 14
Parsnips
halloumi cheese, sultanas, peanuts & tsire yogurt sauce 15
Burrata
delicata squash, Asian pear, pepitas & egusi sauce 16

 

Pasta

Casarecce
kale pesto, hedgehog mushrooms, hazelnuts & beurre noisette 19
Agnolotti
lamb, chestnuts, whey onions, arugula, pecorino & jus 21
Spaghetti
Totten Inlet mussels, Calabrian chili & fennel curry 21
Risotto
saffron, bacon, maitake mushrooms, parmesan & black pepper 21

 

Sea, Land & air

Honeycomb Tripe
scotch bonnet peppers, chickpeas, carrots & poached egg 17
Poulard
leeks, quinoa, salsify, romesco & huckleberry gastrique 25
Monkfish
chorizo, San Marzano tomato, Brussels sprouts & bean ragout 26
Flat Iron
fingerling potatoes, spinach, cipollini onion & smoked tallow 26

 

KIDS

Rigatoni
marinara, parmesan & broccoli raab 9
Roasted Vegetables
ricotta cheese, green salad & fried egg 9
Chicken Hash
squash, fingerling potatoes & anchovy ranch dressing 9

 

Sweets

cardamom puffed rice, cranberry sauce, pepita tuile & bourbon chantilly

Pavlova / 10

persimmons, hibiscus frozen yogurt, fromage blanc & berry coulis

S’more Entremet/ 11
Ice Cream & Sorbet / 5

 

We add a 20% service charge to your bill.

60% is distributed as gratuity to employees directly serving guests. 15% is distributed to employees not directly serving guests. The remainder is retained by the house to provide higher wages and benefits.

Thank you for dining with us.