Menu

DINNER      BRUNCH     LIBATIONS

 

RAW OR CURED

Salumi & Charcuterie – 16, 21, 28

Chef’s selection with pickles & mustard

Northwest Oysters – MP

Lamb Tartare – 16

 enoki mushroom, mitmita & smoked egg

Bites

Marinated Olives 5
Pickled Vegetables 6
House Sourdough & Ciabatta Bread 7
Panisse & Celery Salad 9
Beets, Hazelnuts & Marjoram 8
Potatoes, Poached Egg & Chimichurri 12
Fish Fry, Tomatillos & Cilantro 12
Salmon, Squash Blossom & Remoulade 13

Garden

Mixed Greens
fiore sardo, red onion, croutons & anchovy ranch dressing 11
Melons
halloumi, honey lime aigre-doux, macadamias & jalapeño 14
Burrata
carrots, sesame tuile, chrysanthemum & ginger vinaigrette 15
Tomatoes
garbanzo bean falafel, kale pesto, pine nuts & basils 15

Pasta

Corzetti
garlic, lobster mushrooms, Sun Gold tomatoes & beurre blanc 19
Rigatoni
pork sugo, savory, dandelion greens & parmesan crumble 19
Spaghetti
dungeness crab, clams, preserved lemon & calabrian chili 21
Cappelletti
corn, haricots verts, almonds, feta & garden sage 21

 

Sea, Land & air

Honeycomb Tripe
San Marzano tomato, castelvetrano olives, chickpeas & lavender 18
Boudin Blanc
sweet corn polenta, peaches, shishito peppers & Walla Wallas 25
Calamari
kimchi, baby shiitakes, romano beans & freekeh ragù 25
Black Cod
eggplant caponata, niçoise olive, cucumbers & summer squash 26
Duck
figs, liver mousse, hakurei turnips, quinoa & duck jus 26

 

KIDS

Pasta
rigatoni, marinara & bread crumbs 9
Summer Vegetables
ricotta cheese & quinoa 9
Duck Hash
squash, anchovy ranch dressing & yukon potatoes 9

 

Sweets

lavender honey, peach compote, cardamom crunch & buttermilk granita

Opera cake/ 9
Pavlova / 9

blueberry sherbert, pistachio bark, fromage blanc & berry marjoram coulis