Menu

DINNER      BRUNCH     LIBATIONs 

RAW OR CURED

 

Mussels Escabèche – 15

sourdough, garlic aioli & herb salad

Salumi & Charcuterie – 16, 21, 28

Chef’s selection with pickles & mustard

Lamb Tartare – 15

goma, fiddleheads & flatbread

Bites

Marinated Olives 5
Pickles & Ferments 6
Cougar Gold Cheddar & Chive Biscuit 4/7
House Sourdough 6
Golden Beet Gazpacho & Horseradish 9
Potato Gnocchi, Ham & Brodo 11
Berbere Meatball, Spaetzle & Basil Pesto 12
Beef Tongue, Beet Greens & Tonnato Sauce 12
Calamari, Peanuts & Onion Broth 13
Salmon, Squash Blossom & Rémoulade 13

 

Garden

Mixed Greens
parmesan, red onions, preserved lemon & anchovy dressing 13
Broccoli
halloumi cheese, sunflower seed cracker & romesco sauce 15
Heirloom Tomato
peaches, falafel, smoked tomato butter & chimichurri 15
Burrata
cranberry beans, haricot verts, hakarei turnips & parsley aioli 16

 

Pasta

Risotto
lobster mushrooms, fennel confit & crème fraîche 18
Spaghetti
Merguez sausage, chickpeas, preserved lemon & dukkah 19
Agnolotti
sweet corn, fromage blanc, dragon tongue beans & ají dulce 19
Casarecce
pork sausage, eggplant, raab, lime basil & sauce Diavola 20

 

Sea, Land & air

Honeycomb Tripe
Calabrian chili, lavender, chanterelles & San Marzano tomatoes 20
Albacore
pastrami spice, lemon cucumbers, strawberries & caponata 25
Lamb
corn polenta, zucchini, swiss chard & pluot-mustard vinaigrette 26
Duck
quinoa, gizzards, walla walla onions & tomatillo yogurt 27
Ribeye
marble potatoes, padrón peppers, apples & smoked ricotta 30

 

KIDS

Pasta
marinara, berbere meatball & parmesan 9
Roasted Vegetables
yogurt, green salad & fried egg 9
Duck Hash
zucchini, marble potatoes & aioli 9

 

Sweets

Sweet Corn Crème Brûlée / 10

honey crème fraîche, cocoa nib tuile, blueberry compote & chamomile macaron

nectarine-blackberry, peach liqueur caramel, brown butter streusel & lemon verbena ice cream

S’more Entremet/ 11
Ice Cream & Sorbet / 5

 

 *Our menu changes daily to ensure the freshest ingredients. We update our menu online every Friday. If you have any specific questions, please don’t hesitate to call us!*

**Please inform us of any allergies when making your reservation. **

We add a 20% service charge to your bill.

60% is distributed as gratuity to employees directly serving guests. 15% is distributed to employees not directly serving guests. The remainder is retained by the house to provide higher wages and benefits.

Thank you for dining with us.