Menu

DINNER      BRUNCH     LIBATIONs 

RAW OR CURED

Northwest Oysters – mp

Eld Inlet, Kumamoto & Shigoku

Salumi & Charcuterie – 16, 21, 28

Chef’s selection with pickles & mustard

Lamb Tartare – 15

carrots, garlic confit & flatbread

Smoked Sockeye Salmon – 15

lemon cream, seabeans, & rye

Bites

 
Marinated Olives 5
Pickles & Ferments 6
Cougar Gold Cheddar & Chive Biscuit 4/7
House Sourdough 6
Melon Salad, Grains of Paradise & Shiso 9
Borscht, Bing Cherries & Horseradish 9
Potato Gnocchi & Smoked Tomato Butter 10
Calamari Fry, English Peas & Avocado 12
Berbere Meatball, Spaetzle & Kale Kraut 12
Cod Rillette, Squash Blossom & Citrus Aioli 13

 

Garden

Mixed Greens
green almonds, red onion, fiore sardo & avocado Green Goddess 13
Eggplant
pine nuts, summer squash, halloumi cheese & caponata 15
Tropea Onions
hen egg, garlic scape salsa & sunflower seed romesco 16
Burrata
heirloom tomatoes, chrysanthemum verde, opal basil & falafel 16

 

Pasta

Risotto
Pacific oysters, bacon, black pepper & crème fraîche 19
Casarecce
King trumpet mushrooms, hazelnuts & Lacinato kale pesto 19
Spaghetti
chorizo, spinach, chickpeas, preserved lemon & dukkah 20
Ravioli
pork, fromage blanc, turnips, sugar snap peas & parmesan brodo 20

 

Sea, Land & air

Honeycomb Tripe
Calabrian chili, olives, lavender & San Marzano tomatoes 19
Black Cod
bean salad, zucchini, shishito peppers & herb coulis 26
Lamb
Le Puy lentils, haricots verts, sunchokes & anchovy vinaigrette 26
Duck
quinoa, livers, fava beans, rhubarb & sumac yogurt sauce 27
Ribeye
marble potatoes, swiss chard, plantains & harissa barbecue sauce 30

 

KIDS

Pasta
marinara, parmesan & kale 9
Roasted Vegetables
yogurt, green salad & fried egg 9
Duck Hash
zucchini, marble potatoes & Green Goddess dressing 9

 

Sweets

pineapple, passionfruit caramel, macadamia crunch & toasted coconut ice cream

Meyer Lemon Crème Brûlée / 10

lemon crème fraîche, kiwi, cocoa nib tuile, black cap berries & earl grey macaron

S’more Entremet/ 11
Ice Cream & Sorbet / 5

 

 *Our menu changes daily to ensure the freshest ingredients. We update our menu online every Friday. If you have any specific questions, please don’t hesitate to call us!*

**Please inform us of any allergies when making your reservation. **

We add a 20% service charge to your bill.

60% is distributed as gratuity to employees directly serving guests. 15% is distributed to employees not directly serving guests. The remainder is retained by the house to provide higher wages and benefits.

Thank you for dining with us.