Menu

DINNER      BRUNCH     LIBATIONs 

RAW OR CURED

 

Mussels Escabèche – 15

sourdough, garlic aioli & herb salad

Salumi & Charcuterie – 16, 21, 28

Chef’s selection with pickles & mustard

Lamb Tartare – 15

tapenade, sultana & castelvetrano foccacia

Bites

 
Marinated Olives 5
Pickles & Ferments 6
Cougar Gold Cheddar & Chive Biscuit 4/7
House Sourdough 6
Gnocchi, Tomato Butter & Potato Skins 11
Country Fried Mushrooms with Jerk Spice 12
Berbere Short Rib, Pikliz & Polenta 12
Beef Tongue, Kimchi Greens & Tonnato Sauce 12
Calamari, Peanuts & Fish Sauce 13
Salmon, Squash Blossom & Rémoulade 13

 

Garden

Mixed Greens
red wine figs, pecans, parmesan, mitmita & camembert fondue 13
Broccoli
halloumi cheese, buckwheat cracker & sunflower seed romesco 15
Rutabega
peanuts, Bartlett pears, black currants, watercress & tsire yogurt 15
Burrata
cranberry beans, haricot verts, hakarei turnips & parsley aioli 16

 

Pasta

Risotto
lobster mushrooms, fennel confit & crème fraîche 18
Casoncelli
sunchokes, chanterelles, chicken skin gremolata & sauce soubise 19
Spaghetti
Dungeness crab, cashews, swiss chard, Trinidad chili & curry 20
Casarecce
pork sausage, mustard frills, Thai basil & sauce Diavola 20

 

Sea, Land & air

Tripe
porcini mushrooms, nantes carrots, chickpeas & hen egg 21
Black Cod
lemon cucumbers, tomatoes, charred eggplant & caponata 27
Duck
“dirty” quinoa, delicata squash, chicken of the woods & egusi 27
Pork
hazelnuts, honey crisp apples, mustard & einkorn ragout 28
Ribeye
baby potatoes, padrón peppers, beets & horseradish ricotta 30

 

KIDS

Pasta
marinara, berbere meatball & parmesan 9
Roasted Vegetables
yogurt, green salad & fried egg 9
Duck Hash
zucchini, baby potatoes & aioli 9

 

Sweets

Roasted Pumpkin Crème Brûlée / 10

cinnamon madrona crème fraîche, pepita bark, candied squash & maple bacon macaron

flavor grenade, peach liqueur caramel, brown butter streusel & lemon verbena ice cream

S’more Entremet/ 11
Ice Cream & Sorbet / 5

 

 *Our menu changes daily to ensure the freshest ingredients. We update our menu online every Friday. If you have any specific questions, please don’t hesitate to call us!*

**Please inform us of any allergies when making your reservation. **

We add a 20% service charge to your bill.

60% is distributed as gratuity to employees directly serving guests. 15% is distributed to employees not directly serving guests. The remainder is retained by the house to provide higher wages and benefits.

Thank you for dining with us.