Menu

DINNER      BRUNCH     LIBATIONs 

RAW OR CURED

 

Mussels Escabèche – 15

sourdough, espelette aioli & purple daikon

Salumi & Charcuterie – 16, 21, 28

Chef’s selection with pickles & mustard

Lamb Tartare – 15

tapenade, sultana & castelvetrano foccacia

Bites

Marinated Olives 5
Pickles & Ferments 6
Cougar Gold Cheddar & Chive Biscuit 5/9
House Sourdough 6
Gnocchi, Cheese Brodo & Potato Skins 11
Jerk Wings, Maduros & Crème Fraîche 12
Chicken Sausage, Consommé & Matsutake 12
Boudin Blanc, Sauerkraut & Polenta 12
Beef Tongue, Shiso, Kimchi & Radishes 12
Calamari, Peanuts, Passionfruit & Fish Sauce 13
Salmon Rillettes, Falafel & Caper Rémoulade 13

 

Garden

Celeriac
red wine figs, pecans, mitmita & camembert fondue 13
Romanesco
halloumi cheese, grapes, dukkah, seeded cracker & tahini 15
Rutabaga
peanut tuile, Bosc pears, red currants & tsire yogurt sauce 15
Burrata
delicata squash, pepita pesto, semi savory spinach & egusi sauce 16

 

Pasta

Risotto
lobster mushrooms, ‘nduja, charred lemon & boquerones 18
Casoncelli
lamb, chanterelles, chicken skin gremolata & sauce soubise 19
Casarecce
pork sausage, fiore sardo, swiss chard & sauce Diavola 19
Spaghetti
Dungeness crab, cashews, cilantro & Trinidad chili curry 20

 

Sea, Land & air

Honeycomb Tripe
Matsutake mushrooms, nantes carrots, chickpeas & hen egg 21
Halibut
“rundown”, coconut milk, plantains, watercress & pikliz 27
Duck
gizzards, quinoa, Hakurei turnips, saffron milk caps & huckleberry 27
Pork
hazelnuts, honey crisp apples, mustard seeds & einkorn ragout 28
Ribeye
Maris Piper potatoes, red beets, tat soi & chrysanthemum verde 30

Kid’s Menu

Kid’s Dinner/ 12

 

Sweets

 

Coconut Pavlova / 10

passionfruit crèmeux, lemongrass granita, mascarpone mousse & pineapple sherbet

 Roasted Pumpkin Crème Brûlée / 11

cinnamon madrona crème fraîche, pepita bark, candied squash & maple bacon macaron

Almond Brown Butter Cake / 10

honeycomb candy, mountain rose apples, quince caramel & milk ice cream

 S’more Entremet / 11

cashew brownie, chocolate brandy caramel, coffee mousse & hazelnut ice cream

Ice Cream & Sorbet / 5

 

 *Our menu changes daily to ensure the freshest ingredients. We update our menu online every Friday. If you have any specific questions, please don’t hesitate to call us!*

**Please inform us of any allergies when making your reservation. **

We add a 20% service charge to your bill.

60% is distributed as gratuity to employees directly serving guests. 15% is distributed to employees not directly serving guests. The remainder is retained by the house to provide higher wages and benefits.

Thank you for dining with us.