Menu

DINNER      BRUNCH     LIBATIONS

RAW OR CURED

Northwest Oysters – mp

Kumamoto, Shigoku & Capital

Salumi & Charcuterie – 16, 21, 28

Chef’s selection with pickles & mustard

Lamb Tartare – 15

daikon kimchi, smoked egg vinaigrette & rye

 

Bites

 
Marinated Olives 5
Pickled Vegetables 6
House Sourdough 5
Ciabatta Rolls 6
Fava Bean Falafel, Tapenade & Hummus 9
Pork Crepinette, Pommes Purée & Kohlrabi 9
Gold Bell Turnip Potage & Chicken Skin 10
Turnover, Fermented Greens & Crudités 11
Calamari, Pistachios, Citrus & Soy 12

 

Garden

Chicory Salad
pecorino, beef tongue, boquerones & lemon vinagrette 12
Beets
Bulgarian feta, flaxseed tuile, Asian pear, ricotta & mint 14
Brussels Sprouts
halloumi cheese, currants, peanuts & tsire yogurt sauce 15
Burrata
delicata squash, celeriac remoulade, pepitas & egusi sauce 16

 

Pasta

Corzetti
kale pesto, trumpet mushrooms, chestnuts & beurre noisette 19
Spaghetti
Manila clams, chorizo, broccoli raab & Calabrian chili 20
Agnolotti
honeynut squash, maitake mushrooms, almonds & bleu cheese 20
Risotto
Dungeness crab, red bell pepper relish & herb purée 21

 

Sea, Land & air

Honeycomb Tripe
scotch bonnet peppers, chickpeas, Nantes carrots & poached egg 17
Strip Loin
salsify, einkorn, romanesco & huckleberry gastrique 25
Poulard
yellowfoot chanterelles, cranberries, green cabbage & romesco 25
Black Cod
“rundown”, coconut milk, plantains, pikliz & watercress 26

 

KIDS

Pasta
rigatoni, pork meatball, marinara & kale 9
Roasted Vegetables
ricotta cheese, green salad & fried egg 9
Chicken Hash
squash, anchovy ranch dressing & yukon potatoes 9

 

Sweets

cinnamon puffed rice, cranberry sauce, pepita tuile & bourbon chantilly

Pavlova / 10

persimmons, hibiscus frozen yogurt, fromage blanc & berry coulis

S’more Entremet/ 11
Ice Cream & Sorbet / 5

 

A 20% SERVICE CHARGE IS ADDED TO YOUR BILL. 100% OF THESE FUNDS ARE DISTRIBUTED TO OUR EMPLOYEES IN THE FORM OF WAGES AND BENEFITS. THANK YOU FOR DINING WITH US!