Menu

DINNER      BRUNCH     LIBATIONS

 

RAW OR CURED

Salumi & Charcuterie – 16, 21, 28

Chef’s selection with pickles & mustard

Northwest Oysters – MP
 Cured Rockfish – 15

ginger, onion broth, persimmon & radish salad

Beef Tartare – 15

smoked egg vinaigrette, mitmita & sunchokes

Bites

 

Marinated Olives

 

5

Pickled Vegetables 6
House Sourdough & Seeded Roll 5.5
Fried Oysters, Pikliz & Rouille 11
Pork Cheek, Hummus & Celery Root 11
Jerk Duck Wings, Yogurt & Leek Jam 12
Salmon Rillette, Falafel & Remoulade 12

Garden

Cabbage
carrots, red onions, fiore sardo & anchovy-ranch dressing 10
Beets
savory granola, lemon ricotta, freekeh & Grains of Paradise 14
Romanesco
Maitake mushrooms, shallots, polenta, soft herb sauce & lardo 14
Burrata
carrots, collard greens, puffed grains & charred Meyer lemon 15
Asparagus
panisse, baby kale, sauce gribiche & Ruby Red mustard frills 15

Pasta

Bucatini
nettle pesto, Meyer lemon, anchovy, parmesan, & pine nuts 17
Casarecce
beef, radicchio, hazelnuts, capers, mint & sauce diavola 18
Cavatelli
calamari, preserved lime, spinach, Calabrian chili & pistachios 18
Trompetti
Dungeness crab, Florence fennel, cilantro & brown butter 21

 

Sea, Land & air

Arctic Char
clams, mussels, leeks, pepperonata, einkorn & Rouge kale 25
Pork
sunchokes, salsify, Le Puy lentils, sauerkraut & mustard seed jus 25
Halibut
cucumber relish, shishito peppers & tempura black trumpets 26
Duck
rutabaga pavé, Brussels sprouts, king trumpets & huckleberry 26

KIDS

Mac & Cheese
rigatoni, three cheeses & bread crumbs 9
Spring Vegetables
ricotta cheese & einkorn 9
Duck Hash
kale rapini, barbecue & potatoes 9

 

Sweets

poached apples, salted caramel, honeycomb crunch & milk ice cream

Meyer Lemon Semifreddo/ 9
Pot de Crème / 9

chocolate stout, bourbon chantilly, oat toffee crunch & cocoa nib cookie