Menu

DINNER      BRUNCH     LIBATIONS

 

RAW OR CURED

Salumi & Charcuterie – 16, 21, 28

Chef’s selection with pickles & mustard

Rockfish Crudo – 15

 avocado mousse, pluots & tomatillos

Lamb Tartare – 15

 mitmita, smoked egg vinaigrette & ferns

Bites

Marinated Olives 5
Pickled Vegetables 6
House Sourdough & Ciabatta Bread 7
Beets, Pecans & Oregano 10
Boudin Blanc, Knotweed Mustard & Soft Egg 10
Fish Fry, Bagna Cauda & Celery Salad 11
Pork Belly, Potatoes & Chimichurri 12
King Salmon, Falafel & Remoulade 13

Garden

Mixed Greens
fiore sardo, beef tongue, boquerones & lemon vinagrette 12
Melons
halloumi, aigre-doux, Ristra peppers & hazelnuts 14
Burrata
carrots, black sesame tuile, purslane & tahini dressing 16
Tomatoes
chickpea panisse, kale pesto, opal basil & pine nuts 16

Pasta

Corzetti
garlic confit, lobster mushrooms, tarragon & beurre blanc 19
Rigatoni
pork ragù, parmesan crumble, red ursa kale & chicories 19
Mezzalune
eggplant, ricotta, calabrian chili & preserved lemon 19
Cappelletti
sweet corn, sheep’s milk feta, haricots verts & almonds 21
Risotto
razor clams, crème fraîche, herb purée & aji crystal peppers 21

Sea, Land & air

Honeycomb Tripe
scotch bonnet peppers, chickpeas, nantes carrots & arugula 18
Petrale Sole
capers, charred lemon, cauliflower & brown butter 21
Black Cod
caponata, niçoise olive, cucumbers & summer squash 25
Poulard
white chanterelles, hakurei turnips, hazelnut romesco sauce & jus 25
Pork
sweet corn polenta, peaches, fushimi peppers & sweet onions 25

 

KIDS

Pasta
rigatoni, marinara & bread crumbs 9
Summer Vegetables
ricotta cheese & quinoa 9
Duck Hash
squash, anchovy ranch dressing & yukon potatoes 9

 

Sweets

pluot compote, anise hyssop shortbread & toasted marshmallow cream

Chocolate Pot de crème/ 10
Pavlova / 10

blueberry sherbert, pistachio bark, fromage blanc & berry marjoram coulis