Menu

DINNER      BRUNCH     LIBATIONS

 

RAW OR CURED

Salumi & Charcuterie – 16, 21, 28

Chef’s selection with pickles & mustard

Rockfish crudo – 15

 avocado, Trinidad peppers & ginger tea

Lamb Tartare – 15

 mitmita, baby shiitakes & smoked egg

Bites

Marinated Olives 5
Pickled Vegetables 6
House Sourdough & Ciabatta Bread 7
Beets, Candied Pecans & Yogurt 7
Leeks, Sauce Gribiche & Chicken Skin 9
Fish Fry, Bagna Cauda & Tomatillo 11
Potatoes, Purple Daikon & Chimichurri 11
King Salmon, Falafel & Flatbread 13

 

Garden

Mixed Greens
fiore sardo, beef tongue, boquerones & lemon vinagrette 12
Delicata Squash
halloumi, egusi sauce, Asian pears & pepitas 15
Burrata
flaxseed tuile, carrots, watercress & tahini dressing 16
Tomatoes
chickpea panisse, basil pesto, marjoram & pine nuts 16

 

Pasta

Corzetti
garlic confit, lobster mushrooms, tarragon & beurre blanc 19
Rigatoni
pork ragù, ristra peppers, parmesan crumble & red ursa kale 19
Cappelletti
eggplant curry, maitake mushrooms & swiss chard 20
Casoncelli
kabocha squash, Bulgarian feta, haricot verts & almonds 20
Risotto
dungeness crab, crème fraîche, herb purée & aji crystal peppers 21
Pansotti
corn, black peppercorn lardo, cotechino & hazelnuts 21

 

Sea, Land & air

Honeycomb Tripe
scotch bonnet peppers, porcini mushrooms, chickpeas & carrots 18
Petrale Sole
capers, romanesco, leeks, brown butter & charred lemon 24
Pork
white chanterelles, red cabbage, hakurei turnips & sauerkraut 25
Black Cod
sweet corn polenta, caponata, celeriac remoulade & cucumbers 26

 

 

KIDS

Pasta
rigatoni, marinara & bread crumbs 9
Fall Vegetables
ricotta cheese & quinoa 9
Chicken Hash
squash, anchovy ranch dressing & yukon potatoes 9

 

Sweets

Italian plum, anise hyssop shortbread & toasted marshmallow cream

Chocolate Pot de crème/ 10
Pavlova / 10

peaches, anise hyssop ice cream, fromage blanc & berry coulis