Menu

DINNER      BRUNCH     LIBATIONS

 

RAW OR CURED

Salumi & Charcuterie – 16, 21, 28

Chef’s selection with pickles & mustard

Northwest Oysters – MP
Cured Rockfish – 15

ginger, onion, radish & anise hyssop

Bites

 
Marinated Olives 5
Pickled Vegetables 6
House Sourdough & Seeded Roll 5.5
Panisse & Smoked Chili Aioli 8
Fingerling Potatoes, Halloumi & Peperonata 11
Pork Cheek, Arborio Rice & Shishito Peppers 11
King Salmon Rillette & Spring Velouté 13
Fish Fry, Pikliz & Lovage 13

GARDEN

PURPLE BROCCOLI
pecorino, shallots & Green Goddess dressing 13
FINGERLING POTATOES
Savoy cabbage kimchi, celery & french sorrel 14
BURRATA
baby artichoke, sunflower seed romesco & soured onions 15
ASPARAGUS
lardo, rye bread, sauerkraut & sauce gribiche 15

Pasta

Trompetti
anchovy, Calabrian chili, garlic, parsley & bread crumbs 16
Cavatelli
nettle pesto, calamari, lemon & pine nuts 18
Casarecce
oxtail, hazelnuts, mint, English peas & au jus 18
Spaghetti
clams, chorizo, garbanzo beans & bronze fennel 20

Sea, Land & air

Octopus
Fiddlehead ferns, einkorn, spring onions & fava beans 25
Lamb
Cannellini beans, Niçoise olives, Red Russian kale & ramps 26
Black Cod
Shishito peppers, green garlic & cucumber relish 26
Duck
rhubarb, quinoa, liver mousse, shallots & gastrique 26

KIDS

Mac & Cheese
rigatoni, three cheeses & bread crumbs 9
Spring Vegetables
ricotta cheese & einkorn 9
Duck Hash
kale rapini, barbecue & potatoes 9

 

Sweets

peanut butter mousse, huckleberries, hazelnut crunch, crème fraîche & tuille

Rhubarb Pavlova/ 9
Pot de Crème / 9

chocolate stout, bourbon chantilly, oat toffee crunch & cocoa nib cookie