Menu

DINNER      BRUNCH     LIBATIONS

 

RAW OR CURED

Salumi & Charcuterie – 16, 21, 28

Chef’s selection with pickles & mustard

Northwest Oysters – MP

Lamb Tartare – 15

fava bean hummus, mitmita & sourdough

Bites

Marinated Olives 5
Pickled Vegetables 6
House Sourdough & Ciabatta 5.5
Panisse & Smoked Chili Aioli 8
Potatoes, Pork Belly & Salsa Verde 9
Beets, Pecan Butter & Cilantro 9
Squash Blossoms, King Salmon & Remoulade 11
Fish Fry, Pikliz & Lovage 11

Garden

Mixed Greens
fiore sardo, red onion, croutons & anchovy ranch dressing 11
Melons
halloumi, honey lime aigre-doux, pistachios & padrón peppers 14
Carrots
lardo, olive oil sformato & savoy cabbage kimchi 14
Burrata
romano beans, soured onions & hazelnut romesco 15
Tomatoes
smoked tomato, pine nuts, & basil 15

Pasta

Corzetti
garbanzo beans, porcini, tomato concasse & beurre blanc 18
Rigatoni
pork sugo, san marzano tomatoes, basil & garlic scapes 19
Spaghetti
clams, preserved lemon, conica morels & calabrian chili 21
Agnolotti
sugar snap peas, parmesan, chorizo, nasturtium & almond pesto 21

Sea, Land & air

Honeycomb Tripe
chickpeas, san marzano tomatoes, lavender & parmesan 18
Flat Iron
fava beans, einkorn, walla walla onion & smoked egg vinaigrette 25
Octopus
tatsoi, king trumpet mushrooms & freekeh ramp ragù 25
Duck
cherries, quinoa, liver mousse, hakurei turnips & duck jus 26
Black Cod
shishito peppers, zucchini, cucumber relish & lemon sauce 26

KIDS

Mac & Cheese
rigatoni, three cheeses & bread crumbs 9
Summer Vegetables
ricotta cheese & quinoa 9
Duck Hash
asparagus, anchovy dressing & Yukon potatoes 9

 

Sweets

lavender honey, elderflower strawberries, cardamom crunch & buttermilk granita

Opera cake/ 9
Rhubarb Pavlova / 9

rose gelato, sumac, chocolate mint & rhubarb fennel coulis