Menu

DINNER      BRUNCH     LIBATIONS

 

RAW OR CURED

Salumi & Charcuterie – 16, 21, 28

Chef’s selection with pickles & mustard

Northwest Oysters – MP
 Yellowtail Crudo – 16

winter radish, jalapeño granita & mandarin orange

Bites

 
Marinated Olives 5
Pickled Vegetables 6
House Sourdough & Seeded Roll 5.5
Chowder, Fried Oysters & Pernod 10
Pork Cheek, Polenta & Horseradish 10
Meatball, Onion Brodo & Pecorino 11
Salmon Rillette, Falafel & Remoulade 12

Garden

Cabbage
carrots, red onions, fiore sardo & anchovy-ranch dressing 10
Burrata
citrus salad, einkorn, almonds, lardo & Coraline chicory 13
Beets
kumquats, Pecorino, quinoa & grains of paradise 14
Romanesco
Fingerling potatoes, shallots, parsley & porridge 14
Carrots
panisse, buckwheat groats, currants & herb salad 14

Pasta

Casarecce
nettle pesto, Meyer lemon, anchovy, parmesan & pine nuts 17
Bucatini
pork ragout, king oyster mushrooms, hazelnuts & sage butter 18
Cavatelli
calamari, preserved lemon, spinach, Calabrian chili & pistachios 18
Trompetti
Dungeness crab, leeks, Florence fennel & béchamel sauce 21

Sea, Land & air

Quail
sourdough, celeriac, rosemary, jalapeño & niçoise olives 23
Snapper
mussels, Manila clams, pepperonata, leeks & Lacinato kale 24
Sturgeon
red cabbage, sunchokes, Maitake mushrooms & yogurt 25
Pork
hummus, parsnips, salsify, garbanzos & mustard seed jus 25
Duck
Russet potato, rutabaga, black trumpets, huckleberries & sumac 26

KIDS

Mac & Cheese
rigatoni, three cheeses & bread crumbs 9
Winter Vegetables
ricotta cheese & einkorn 9
Duck Hash
kale rapini & potatoes 9

 

Sweets

poached apples, salted caramel, honeycomb crunch & milk ice cream

Meyer Lemon Semifreddo/ 9
Chocolate Mousse / 9

cacao nib crunch, candied orange, sesame tuile & malt anglaise