Menu

DINNER      BRUNCH     LIBATIONS

 

RAW OR CURED

Northwest Oysters – mp

Kumamoto, Shigoku & Sea Cow

Salumi & Charcuterie – 16, 21, 28

Chef’s selection with pickles & mustard

Beef Tartare – 15

 savoy cabbage kimchi, smoked egg & rye

 

Bites

 
Marinated Olives 5
Pickled Vegetables 6
House Sourdough & Ciabatta Bread 7
Meatball, Braised Greens & Caponata 9
Potatoes, Cilantro & Chimichurri 9
Falafel, Hummus & Lemon Vinaigrette 9
Sunchokes, Sauce Gribiche & Chicken Skin 9
Fish Fry, Avocado & Celeriac 10
Lamb Turnover, Yogurt & Radish 11

 

Garden

Mixed Greens
pecorino, beef tongue, boquerones & lemon vinagrette 12
Brussels Sprouts
currants, panisse, peanuts & tsire yogurt sauce 14
Beets
halloumi cheese, flaxseed tuile, mint & Asian pear 14
Burrata
delicata squash, quince, pepitas & egusi sauce 16

 

Pasta

Farfalle
leeks, kohlrabi, cardoon crema & bread crumbs 17
Corzetti
Red Russian kale, garlic confit, hazelnuts & beurre noisette 17
Casoncelli
sweet meat pumpkin, Bulgarian feta, almonds & radicchio 18
Spaghetti
pork sausage, manila clams, broccoli raab & Calabrian chili 20
Caramelle
rutabaga, walnuts, fennel, maitakes & bleu cheese fonduta 21
Risotto
dungeness crab, crème fraîche, ramps & herb purée 21

Sea, Land & air

Honeycomb Tripe
scotch bonnet peppers, chickpeas, carrots & poached egg 17
Pork
brassicas, einkorn, cipollini onions & huckleberry gastrique 24
Poulard
yellow chanterelles, cranberries, puntarelle, romesco & au jus 25
Black Cod
“rundown”, coconut milk, plantains, pikliz & watercress 26
Flat Iron
salsify, parsnips, red flint corn polenta & shallot marmalade 26

 

KIDS

Pasta
rigatoni, marinara meatball & kale 9
Fall Vegetables
ricotta cheese & quinoa 9
Chicken Hash
squash, anchovy ranch dressing & yukon potatoes 9

 

Sweets

cinnamon puffed rice, cranberry sauce, pepita tuile & bourbon chantilly

S’more Entremet/ 10
Pavlova / 10

apricot jam, hibiscus ice cream, fromage blanc & berry coulis

Ice Cream & Sorbet / 5