Menu

DINNER      BRUNCH     LIBATIONS

 

RAW OR CURED

Salumi & Charcuterie – 16, 21, 28

Chef’s selection with pickles & mustard

Northwest Oysters – MP
Pork Rillette – 13

smoked egg vinaigrette,  radish & rye toast

Cured Rockfish – 14

ginger, onion broth, persimmon & radish salad

Bites

 
Marinated Olives 5
Pickled Vegetables 6
House Sourdough & Seeded Roll 5.5
Panisse & Anchovy Ranch Dressing 8
Fish Fry, Pikliz & Sauce Rouille 10
Pork Cheek, Braised Greens & Hummus 10
Ozette Potatoes, Pork Belly & Kimchi 11
Jerk Duck Wings, Leek Jam & Yogurt 12
King Salmon, Asparagus & Sea Beans 12

Garden

Arugula Salad
fiore sardo, shallots & Green Goddess dressing 12
Carrots
yogurt, dukkah, French sorrel & salsa verde 14
Burrata
baby artichoke, sunflower seed romesco & soured onions 15
Asparagus
lardo, anise bread, sauerkraut & sauce gribiche 15

Pasta

Bucatini
nettle pesto, Meyer lemon, pecorino & pine nuts 16
Cavatelli
calamari, preserved lime, spinach, Calabrian chili & pistachios 18
Casarecce
oxtail, mint, hazelnuts, radicchio & beef au jus 18
Trompetti
Albacore, ramps, brown butter & bread crumbs 18

Sea, Land & air

Octopus
puttanesca, anchovy, Niçoise olives & brassicas 25
Flat Iron
salsify, lentils, fiddlehead ferns & bleu cheese fondue 25
Halibut
cucumber relish, Shishito peppers & King Trumpet mushrooms 26
Duck
rutabaga, giblets, liver mousse, quinoa, & shallot marmalade 26

KIDS

Mac & Cheese
rigatoni, three cheeses & bread crumbs 9
Spring Vegetables
ricotta cheese & einkorn 9
Duck Hash
kale rapini, barbecue & potatoes 9

 

Sweets

poached apples, salted caramel, honeycomb crunch & milk ice cream

Rhubarb Pavlova/ 9
Pot de Crème / 9

chocolate stout, bourbon chantilly, oat toffee crunch & cocoa nib cookie