Menu

DINNER      BRUNCH     LIBATIONs 

RAW OR CURED

Northwest Oysters – mp

Eld Inlet, Blue Pool, Shigoku & Kumamoto

Salumi & Charcuterie – 16, 21, 28

Chef’s selection with pickles & mustard

Lamb Tartare – 15

carrots, garlic confit & rye

Razor Clam Ceviche – 15

trout roe, avocado & jalapeño

Bites

 
Marinated Olives 5
Pickles & Ferments 6
Cougar Gold Cheddar & Chive Biscuit 4/7
House Sourdough 6
Falafel, Hummus & Curried Cauliflower 9
Gnocchi, Shishitos & Camembert 10
Panisse, Almonds & Tahini Vinaigrette 10
Calamari Fry, English Peas & Citrus Aioli 12
Berbere Meatball, Spaetzle & Sauerkraut 12

 

Garden

Cucumbers
pistachios, halloumi cheese, pink peppercorn yogurt & saba 14
Mixed Greens
bresaola, green almonds, red onion, fiore sardo & Green Goddess 15
Burrata
fennel, sourdough melba, peperonata & red bell pepper jus 16
Walla Walla Onions
hen egg, garlic chips, spring garlic & sunflower seed romesco 16

 

Pasta

Risotto
Pacific oysters, fava leaves, black pepper & crème fraîche 19
Spaghetti
merguez, tatsoi, chickpeas, preserved lemon & dukkah 20
Casarecce
black morel mushrooms, hazelnuts & Lacinato kale pesto 20
Ravioli
pork, fromage blanc, red radishes, snow peas & jus 21

 

Sea, Land & air

Halibut
bean salad, zucchini, porcini mushrooms & kumquat coulis 26
Lamb
Le Puy lentils, garlic scapes, artichokes & anchovy vinaigrette 26
Duck
quinoa, gizzards, fava beans, rhubarb & sumac yogurt sauce 27
Ribeye
sunchokes, romanesco, plantains & harissa barbecue sauce 30

 

KIDS

Pasta
marinara, parmesan & kale 9
Roasted Vegetables
yogurt, green salad & fried egg 9
Duck Hash
carrots, marble potatoes & Green Goddess dressing 9

 

Sweets

pineapple, passionfruit caramel, macadamia crunch & toasted coconut ice cream

Meyer Lemon Crème Brûlée / 10

lemon crème fraîche, kiwi, mango & earl grey macaron

S’more Entremet/ 11
Ice Cream & Sorbet / 5

 

 *Our menu changes daily to ensure the freshest ingredients. We update our menu online every Friday. If you have any specific questions, please don’t hesitate to call us!*

**Please inform us of any allergies when making your reservation. **

We add a 20% service charge to your bill.

60% is distributed as gratuity to employees directly serving guests. 15% is distributed to employees not directly serving guests. The remainder is retained by the house to provide higher wages and benefits.

Thank you for dining with us.