Brunch

 Starts

Marinated Olives 5
Berry Scone & Lemon Crème Fraîche 6
Twice Baked Almond Chocolate Criossant 7
Bomboloné with Strawberry Rhubarb Curd 8

 

Cow’s Milk Yogurt
lavender lemon curd, pistachio granola & citrus salad 9
French Toast
blueberry compote, grains of paradise & rum crème anglaise 11
Grain Bowl
fermented radish, pork belly, kimchi, avocado & soft egg 12
Quiche
fines herb, kale, fromage blanc, maitake mushrooms & salad 13
Cucumbers
pistachios, feta cheese, pink peppercorn yogurt & herbs 13
Omelette
snow peas, king oyster mushrooms, parmesan & panisse 14
Morel Tartine
sourdough, peas, spring garlic, soubise sauce & poached egg 15
Duck Hash
potatoes, sugar snap peas, pepperonata & fried egg 15
Benedict
pork rillette, spinach, fennel, poached egg & hollandaise 15
Croissant Sandwich
berbere meatball, camembert, watercress & scrambled egg 15
Pork Belly
freekeh, cardoons, hakurei turnips, nettle pesto & fried egg 16

 

Sides

Buckwheat-Quinoa Pancakes 5
Two Chicken Eggs 5
Olive Focaccia or Sourdough Toast 4
Crispy Potatoes & Mustard Seeds 5
Panisse Fries with Bell Pepper Ketchup 7

 

DESSERT  
Sorbet
pineapple mango, rhubarb, or squash 5

 

We add a 20% service charge to your bill.

60% is distributed as gratuity to employees directly serving guests. 15% is distributed to employees not directly serving guests. The remainder is retained by the house to provide higher wages and benefits.

Thank you for dining with us.