Brunch

 

Starts

Marinated Olives 5
Berry Scone & Lemon Crème Fraîche 6
Twice Baked Almond Chocolate Croissant 7
Triple Berry Mascarpone Danish Braid 7
Bomboloné, Hazelnut & Chocolate Mousse 8
French Toast, Bourbon Anglaise & Berries 9

 

Cows Milk Yogurt
rhubarb jam, pistachio granola, blackberries & blueberries 9
Grain Bowl
fermented cucumber, black beans, rutabaga, avocado & soft egg 12
Mixed Greens
green almonds, fiore sardo, sourdough & green goddess dressing 12
Quiche
leeks, fromage blanc, king oyster mushrooms & mixed greens 13
Melon Salad
cucumber, grains of paradise, radish, feta & shiso 13
Boudin Hash
yukon gold potatoes, sugar snap peas, pepperonata & fried egg 15
Burrata
Walla Walla onions, sunflower seed romesco & culatello 15
Croissant Sandwich
lamb belly, arugula, parmesan fondue & scrambled egg 15
Tomato Flatbread
cannellini bean hummus, hard boiled egg, sultanas & basil 15
Benedict
ham, pork rillette, kale, poached egg & sauce hollandaise 16
Pork Belly
bean salad, summer squash, sunchokes, chimichurri & fried egg 16
Omelette
cured salmon, Gruyère, smoked tomato, mixed greens, panisse fries 17

 

Sides

Sourdough Toast or Chive Biscuit 4
Buckwheat-Quinoa Pancakes 5
Two Chicken Eggs 5
Marble Potatoes & Mustard 5
Chorizo Sausage 7
Panisse Fries & Bell Pepper Ketchup 7

 

DESSERT  
Sorbet
pineapple mango, rhubarb, strawberry or meyer lemon 5

 

We add a 20% service charge to your bill.

60% is distributed as gratuity to employees directly serving guests. 15% is distributed to employees not directly serving guests. The remainder is retained by the house to provide higher wages and benefits.

Thank you for dining with us.