Marinated Olives 5  
Lemon Ricotta Herbed Croissant 6  
Lingonberry Scone & Lemon Crème Fraîche 6  
Chocolate Cherry Brioche Bread Pudding 7  
Bomboloné, Coconut Cream & Vanilla Chantilly 7  


Cow’s Milk Yogurt
bergamot curd, pistachio granola & winter citrus 9
spring onion, nettle verde, watercress & fried egg 11
Chicory Salad
pecorino, boquerones, red onion & anchovy ranch 12
mushrooms, onion, lemon ricotta & winter greens 13
Brussels Sprouts
almond pesto, Orin apples, halloumi cheese & apple butter 14
Croissant Sandwich
Camembert cheese, scrambled eggs, arugula & caramelized onions 14
bacon, broccoli raab, serrano ricotta, panisse & sourdough 14
Hakurei Turnips
romesco, pickled currants, fermented greens & soft egg 14
Pork Hash
peperonata, green garlic, Yukon potatoes & fried egg 14
einkorn, salsify, sweet onion pesto & fried egg 15
pork rilette, spinach, english muffin, poached egg & hollandaise 15



Buckwheat-Quinoa Pancakes 5
Two Chicken Eggs 5
Sourdough or English Muffin 4
House-Cured Slab Bacon 5
Marble Potatoes, Fondue & Mustard Seeds 5



Ice Creams
thyme ice cream, hibiscus frozen yogurt, squash sorbet or pomelo sorbet 6


We add a 20% service charge to your bill.

60% is distributed as gratuity to employees directly serving guests. 15% is distributed to employees not directly serving guests. The remainder is retained by the house to provide higher wages and benefits.

Thank you for dining with us.