brunch

Starts

Marinated Olives 5
Buttermilk Biscuit & Honey Butter 4
Chocolate Toffee Coffee Cake 5
Beignets & Apple Butter 7
Cinnamon Roll, Pecans & Cherries 8
Cow’s Milk Yogurt
pistachio granola, tart cherries, dried apricots & lemon curd 9
Purple Broccoli
fiore sardo, shallots & Green Goddess dressing 10
Meatball
Berbere spice, marinara, bread crumbs, baked chicken egg 11
Arugula Salad
poached egg, bacon, parmesan, pine nuts & lemon vinaigrette 12
Ozette Potatoes
six-minute egg, savoy cabbage kimchi & pea tendrils 13
Quiche
asparagus, king oyster mushroom, ricotta & herbs 13
Pork Belly
parmesan brodo, poached egg, spring vegetables & salsa verde 15
Chorizo Sandwich
english muffin, root vegetables, scrambled egg & hollandaise 15
Merguez Hash
peperonata, caramelized onions, griddled potatoes & fried egg 15
Arctic Char
rillette, focaccia, poached egg & tarragon crème fraiche 16

Sides

Two Chicken Eggs 5
Merguez Sausage 6
Buckwheat-quinoa Pancake 7
Griddle Potato Hash 7
Country Sourdough or English Muffin 7
Grilled Asparagus & vinaigrette 7
Terrine board – Chefs Selection 7

Dessert

Ice Cream
jasmine, rose, or milk ice cream 6