Brunch

 

Starts

Marinated Olives 5
Berry Scone & Honey Crème Fraîche 6
Pluot Bread Pudding & Brandy Anglaise 7
Strawberry Rhubarb Danish Braid 7
Nectarine Jam Bomboloné 8
French Toast, Creme Anglaise & Berry Compote 9

 

Cows Milk Yogurt
lime basil curd, Tunisian baharat, strawberries & blueberries 9
Grain Bowl
fermented kohlrabi, beet tops, rutabaga, avocado & soft egg 12
Mixed Greens
parmesan, preserved lemon, boquerones & anchovy vinaigrette 12
Melon Salad
cucumbers, Grains of Paradise, radish, shiso & smoked ricotta 13
Quiche
lobster mushrooms, Aji Dulce peppers, mixed greens 13
Lengua Hash
yukon gold potatoes, green beans, pepperonata & fried egg 15
Croissant Sandwich
lamb rillette, pickled jalapeño, scrambled egg & panisse 14
Mussels
einkorn, corn, whipped lardo, broccoli raab, egg crumble 15
Carrot
halloumi cheese, fig, arugula, mustard greens & cumin 15
Benedict
smoked ham, pork rillette, spinach, poached egg & sauce bernaise 16
Omelette
ribeye, camembert, fushimi peppers, mixed greens & panisse 16
Honeycomb Tripe
Calabrian chili, olives, lavender & San Marzano tomatoes 17
Pork Belly
corn pudding, cipollini, eggplant, chimichurri & fried egg 17

 

Sides

Sourdough Toast or Cheddar Chive Biscuit 4
Buckwheat-Quinoa Pancakes 5
Two Chicken Eggs 5
Marble Potatoes & Mustard 5
Merguez or Chorizo Sausage 7
Panisse Fries & Aioli 7

 

DESSERT  
Sorbet
pineapple mango, nectarine & strawberry 5

 

We add a 20% service charge to your bill.

60% is distributed as gratuity to employees directly serving guests. 15% is distributed to employees not directly serving guests. The remainder is retained by the house to provide higher wages and benefits.

Thank you for dining with us.