beverage

SPARKLING

Avinyó Cava Reserva, Macabeu/Xarel-lo Brut, Penedès, ES 2014 11/42
Szigeti Österreichischer Sekt, Grüner Veltliner Brut, Burgenland, AT NV 12/48
Lise & Bertrand Jousset Éxilé, Gamay Pétillant Naturel, Montlouis-sur-Loire, FR NV 13/50
Vigneto Saetti RossoViola, Lambrusco, Emilia Romagna, IT 2015 50
Pierre Gerbais Grains de Celles, Pinot Noir/Chardonnay, Champagne, FR 2013 110

 

PINK

Cirelli Cerasuolo D’Abruzzo, Montepulciano, Abruzzo, IT 2016 12/44
Pascal Jolivet Sancerre, Pinot Noir, Sancerre, FR 2016 13/50

WHITE

Domaine Damien Pinon Tuffo, Chenin Blanc, Loire Valley, FR 2014 12/46
Pardas Rupestris, Xarel-lo/Malvasia de Sitges, Penedès, ES 2016 11/42
Maison Ambroise Lettre d’Eloïse, Chardonnay, Côte de Nuits, FR 2014 44
Nada Giuseppe Langhe Bianco, Sauvignon Blanc/Arneis, Tresio, IT 2016 12/46
Venica & Venica Jesera, Pinot Grigio, Collio, IT 2016 58
Jean-Marie Berrux Le Petit Têtu, Chardonnay, Puligny-Montrachet, FR 2013 90
Viola Sauvignon Acacia, Sauvignon Blanc, Columbia Gorge OR 2016 60
Domaine Léon Boesch La Cabane, Pinot Blanc, Alsace, FR 2015 13/50

RED

Ar. Pe. Pe., Rosso di Valtellina, Nebbiolo, Lombardy, IT 2014 85
Michel Guignier La Bonne Pioche, Gamay, Beaujolais, FR 2016 56
Vignoble Guillaume, Pinot Noir, Franche-Comté, FR 2015 12/46
Napolini Napo’s, Sangiovese/Montepulciano Blend, Umbria, IT 2016 11/42
Gabbas Lillové, Cannonau, Sardinia, IT 2015 13/50
Crowley Wines, Pinot Noir, Willamette Valley OR, 2015 64
Balboa, Estate Syrah, Walla Walla WA 2012 56
Valgiano Palistorti, Sangiovese/Merlot, Tuscany, IT 2013 62
Cérvoles Colors, Tempranillo/Grenache, Costers Del Segre, ES 2015 13/50
Enzo Boglietti, Nebbiolo, Langhe, IT 2015 62
Avennia Gravura, Bordeaux Blend, Woodinville WA 2014 15/62
Leah Jorgensen Cellars, Malbec, Rogue Valley, OR 2015 75


Hot Cocktails – 12

Hop Toddy Ginger, Hop Honey, Lemon, Brandy de Jerez
Trinity Sambuca, Amaretto, Coffee, Frangelico Whip

 

Cocktails – 13

Rosé 3 Ways Rosé Cider, Sparkling Rosé, Pamplemousse
Mearf Rye, Tonic Syrup, Apricot, Lemon
Oatmeal Flip Cardamaro, Oatmeal Stout, Chocolate, Egg
Piperita Tequila, Brine, Sherry, Calabrian Chili, Lemon
Passiflora White Rum, Passionfruit, Lemon, Angostura
Boulevard Bourbon, Cardamaro, Cappelletti, Orleans
Manga Calvados, Mango Shrub, Cachaça, Cardamom
Amethyst Vodka, Elderflower, Lemon, Cava
Gentian Root Gin, Suze, Dolin Blanc, Black Lemon
Bank Teller Blended Scotch, Byrrh, Dolin Dry, Bitters
Southside Mezcal, Grapefruit, Lemon, Honey, Soda
 

 

                                     Draft

Tieton Semi-Dry Apricot Cider, WA 7
Cloudburst Happy Little Clouds Pilsner, WA 6/9
Holy Mountain Crystal Ship Saison, WA 6/9
Fremont Vaster than Empires IPA, WA 6/9
Stoup Russian Imperial Stout, WA 6/9

                                     Bottled

Ecliptic Carina Peach Sour, OR 650 ml 12
Alpenfire Glow Rosé Cider, WA 750 ml 25

   

   Non-Alcoholic – 5

Passionfruit Soda Mango Shrub
Ginger Soda Lychee Shrub
Fennel Soda

Herkimer Coffee & Harbor Herbalist Tea – 4

 

We add a 20% service charge to your bill.

60% is distributed as gratuity to employees directly serving guests. 15% is distributed to employees not directly serving guests. The remainder is retained by the house to provide higher wages and benefits.

Thank you for dining with us.